Chicken Pot Pie Casserole
User Reviews
5.0
219 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
-
Calories
537 kcal
-
Course
Main Course
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Cuisine
American
Chicken Pot Pie Casserole
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Quick, comfort food at it's best. This casserole is loaded with a creamy vegetable mixture and topped with flaky crescent rolls!
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Ingredients
- ½ cup mayonnaise
- 2 Tablespoon all-purpose flour
- 1 teaspoon chicken bouillon granules
- ½ teaspoon pepper
- ¾ cup milk
- 10 ounces mixed vegetables, thawed
- 1 ½ cups cubed cooked chicken breast or rotisserie chicken
- 8 ounces refrigerated crescent rolls
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Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a saucepan, whisk first four ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about 2 minutes.
- Add vegetables and chicken to mixture; cook and stir until heated through. Transfer to greased 8 x 8 inch baking dish.
- Unroll crescent roll dough and separate into eight triangles. Arrange the crescent rolls over chicken mixture in baking dish. Bake until heated through and crescent topping is golden brown about 15-20 minutes.
Notes
- Buy some rotisserie chicken from the store and save yourself some time or use leftover shredded chicken. Stock your pantry with canned chicken and use it in recipes like this for an extra easy option!
- Substitute crescent rolls for refrigerated biscuits, just place on them on top for a fun twist.
- You can easily double this recipe and make it in a 9 x 13 inch pan, but you will need to increase the baking time.
- Store leftovers in an airtight container for up to three days in refrigerator. Warm them up in the microwave for easy lunches!
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
29g
(10%)
Protein
20g
(40%)
Fat
39g
(60%)
Saturated Fat
9g
(45%)
Cholesterol
64mg
(21%)
Sodium
1928mg
(80%)
Potassium
58mg
(2%)
Sugar
10g
(20%)
Vitamin A
105IU
(2%)
Calcium
50mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 29g | 10% |
| Protein | 20g | 40% |
| Fat | 39g | 60% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 64mg | 21% |
| Sodium | 1928mg | 80% |
| Potassium | 58mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 105IU | 2% |
| Calcium | 50mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
219 reviews
Excellent
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