Chicken Pot Pie Casserole
User Reviews
5.0
27 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
52 mins
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Servings
12
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Calories
506 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Pot Pie Casserole
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Chicken Pot Pie Casserole takes a hearty creamy chicken and vegetable filling and adds a crunchy Parmesan crumble on top. A delightful twist on a traditional favorite!
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Ingredients
- 1 1/2 pounds chicken
- 3 cups chicken broth
- 1 onion chopped fine (about 1 cup)
- 3 carrots peeled and sliced (about 1 cup)
- 1/2 cup celery chopped fine
- salt and pepper to taste
- 4 tablespoons unsalted butter
- 1/2 cup flour
- 1 cup milk
- 3/4 cup frozen peas
Crumble Topping:
- 2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 6 tablespoons unsalted butter cut into 1/2-inch cubes and chilled
- 3/4 cup Parmesan Cheese
- 1 cup heavy cream
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Instructions
FOR THE CHICKEN:
- Bring chicken and broth to simmer in covered Dutch oven over medium heat (If you don't have a dutch oven, just use a stock pot). Cook until chicken is just done (8 to 12 minutes).
- Remove cooked chicken and set aside. Pour broth through fine-mesh strainer into liquid measuring cup and reserve. Do not wash Dutch oven.
FOR THE TOPPING:
- Combine flour, baking powder, salt, pepper, and cayenne in large bowl. Sprinkle butter pieces over top of flour. Using fingers, rub butter into flour mixture until it resembles coarse cornmeal.
- Stir in Parmesan. Add cream and stir until just combined. Crumble mixture into irregularly shaped pieces onto a baking sheet. Bake at 450-degrees until fragrant and starting to brown (10-13 minutes). Set aside.
FOR THE FILLING:
- Heat 1 tablespoon oil in now-empty Dutch oven over medium heat. Add onion, carrots, celery, salt and pepper.
- Cover and cook, stirring occasionally, until just tender (about 5 minutes). While vegetables are cooking, cut or shred chicken into small bite-size pieces.
- Transfer cooked vegetables to bowl with chicken; set aside.
- Heat butter in empty Dutch oven over medium heat. When foaming subsides, stir in flour and cook 1 minute.
- Slowly whisk in reserved chicken broth and milk. Bring to simmer and stir until sauce thickens, about 1 minute. Add salt and pepper to taste.
- Remove from heat and stir chicken-vegetable mixture and peas into sauce.
- Pour mixture into 9x13 pan (or if you have small individual-sized oven-safe dishes, you can use those-- see picture above). Scatter crumble topping evenly over filling.
- Bake at 400-degrees until filling is bubbling and topping is well browned (about 12-15 minutes). Serve hot and enjoy!
Equipments used:
Notes
- For Leftovers:
- Refrigerate - Let cool and cover the casserole dish or place it in an airtight container. Set in the refrigerator for four to five days.
- Freezer - If you know you will be freezing the dish beforehand, use a freezing dish that is suitable to go into the freezer for over a month. This will be a simple way to freeze the casserole dish. Or make sure it's double covered with plastic wrap and aluminum foil.
- Reheat- When ready to warm up the chicken mixture, place the casserole in the oven or microwave until the creamy gravy is heated through.
Nutrition Information
Show Details
Calories
506kcal
(25%)
Carbohydrates
43g
(14%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
85mg
(28%)
Sodium
655mg
(27%)
Potassium
410mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3482IU
(70%)
Vitamin C
12mg
(13%)
Calcium
278mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 43g | 14% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 85mg | 28% |
| Sodium | 655mg | 27% |
| Potassium | 410mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3482IU | 70% |
| Vitamin C | 12mg | 13% |
| Calcium | 278mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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