Chicken Pot Pie Casserole
User Reviews
5.0
87 reviews
Excellent
Chicken Pot Pie Casserole
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Everything we love about chicken pot pie in an easy-to-make cozy casserole!
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Ingredients
- 1 medium baking potato peeled and diced ½-inch
- ⅓ cup butter
- ½ yellow onion chopped
- 2 cloves garlic minced, or ½ teaspoon garlic powder
- ¾ teaspoon poultry seasoning or to taste
- ⅓ cup all-purpose flour
- 1 ½ cups whole milk
- 1 ¼ cups chicken broth
- 2 ½ cups frozen mixed vegetables thawed
- 2 cups cooked chopped chicken
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 1 (16.3 ounce each) can refrigerated biscuits or 8 homemade biscuits
- 2 tablespoons melted butter optional
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Instructions
- Preheat the oven to 400°F.
- Add diced potatoes to a small saucepan and cover with water. Bring to a gentle boil over medium-high heat and cook covered until potatoes are tender, about 10 minutes. Drain well.
- In a separate or a deep skillet, melt the butter over medium heat. Add the onion, garlic, and poultry seasoning and cook until softened, about 3-4 minutes. Add the flour and cook for 1 minute more.
- Gradually add the milk and chicken broth over medium heat, whisking after each addition until smooth. Bring to a boil and simmer for 1 minute.
- Stir in the drained potatoes, chicken, and frozen vegetables. Cook for 1 minute more and taste and season with salt and pepper.
- Transfer the mixture to a 3-quart baking dish and top with the biscuits.
- Bake uncovered for 25 to 30 minutes or until the biscuits are cooked through and golden brown. Cover if the biscuits start to get too brown.
- Remove from the oven and brush the biscuits with melted butter. Let the casserole rest for 10 minutes before serving.
Notes
- TIP: Ensure the filling is hot before adding the biscuits.
- I prefer a frozen vegetable mix with frozen peas, carrots, corn, and green beans, but you can use just peas and carrots if preferred.
- For Crisper Biscuits: The biscuits will be browned on top and soft and saucy on the bottom. For crisper biscuits, they can be cooked separately on a pan according to package directions and placed on top of the casserole for serving.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave until heated through.
Nutrition Information
Show Details
Calories
629
(31%)
Carbohydrates
63g
(21%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1309mg
(55%)
Potassium
721mg
(21%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
4411IU
(88%)
Vitamin C
16mg
(18%)
Calcium
155mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629 | 31% |
| Carbohydrates | 63g | 21% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1309mg | 55% |
| Potassium | 721mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 4411IU | 88% |
| Vitamin C | 16mg | 18% |
| Calcium | 155mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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