Chicken Pot Pie Casserole
User Reviews
5
Chicken Pot Pie Casserole
Description
Chicken Pot Pie Casserole features cooked chicken and mixed vegetables bound with cream of chicken soup and milk or chicken broth, providing a creamy base. The mixture is placed in a baking dish and topped with separated canned biscuits, which bake to a golden, tender crust. The biscuit topping gives a soft, bread-like texture contrasting with the creamy filling beneath. Baking involves an initial uncovered period followed by covered cooking to ensure the biscuits are fully cooked through without drying out.
This casserole can be served by lifting a biscuit into a bowl and spooning the chicken and vegetable mixture on top or alongside. It works well as a standalone meal for lunch or dinner due to its balanced combination of protein, vegetables, and bread.
Choosing milk over chicken broth contributes to a richer, creamier sauce. Lightly greasing the baking dish prevents sticking. Garnishing with parsley adds a touch of freshness. Leftovers can be reheated gently to preserve biscuit texture.
Ingredients
- 3¼ cups mixed vegetables frozen, defrosted completely
- 2 cups chicken cut-up, cooked
- 2 oz cans cream of chicken soup condensed
- ½ cup milk or chicken broth
- 1 can Biscuits Pillsbury brand
Instructions
- Preheat oven to 350° F . Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the cream of chicken soup and the milk or chicken broth together until smooth. Add in the chicken and vegetables and stir gently to coat. Transfer mixture to the prepared baking dish.
- Separate the canned biscuits and place evenly spaced on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for an additional 10 more minutes. To serve, lift a biscuit into a bowl and spoon the chicken mixture over biscuits. garnish with parsley and enjoy!
Notes
- Using milk instead of chicken broth creates a creamier texture in the casserole filling.
- Defrost frozen vegetables completely before mixing to prevent excess moisture in the casserole.
- Lightly grease the baking dish to avoid sticking when baking.
- Consider garnishing with fresh parsley before serving to add brightness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 30mg | 10% |
| Sodium | 1140mg | 48% |
| Potassium | 400mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3959IU | 79% |
| Vitamin C | 8mg | 9% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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