Chicken Pot Pie Muffins

User Reviews

4.6

48 reviews
Excellent

Chicken Pot Pie Muffins

If you love Chicken Pot Pie, you'll love these convenient Chicken Pot Pie Muffins! Kid friendly, flavorful, and quick to prepare!

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Ingredients

Servings
  • 2 cups chicken *cooked/shredded
  • 1 can cream of chicken soup
  • 1 cup mixed veggies *frozen is what I use
  • 1 cup cheddar cheese *shredded
  • 1/2 tablespoon thyme
  • 1/2 tablespoon basil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 cans Pilsbury biscuits *10 oz packages

Instructions

  1. Preheat the oven to 400.
  2. In a large bowl, combine the cooked chicken (or turkey), cream of chicken soup, frozen veggies, cheese, herbs, and spices.
  3. Lightly grease a 12 cup muffin pan.
  4. Place one Pillsbury biscuit in each cup, pressing into the bottom so it covers up the sides as well. 
  5. Evenly spoon the pot pie mixture into each cup. 
  6. Place pan in the oven and bake for about 12-15 minutes.
  7. Remove from oven and serve!!

Nutrition Information

Show Details
Calories 372kcal (19%) Carbohydrates 42g (14%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 19mg (6%) Sodium 1170mg (49%) Potassium 247mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 943IU (19%) Vitamin C 2mg (2%) Calcium 116mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories 372kcal 19%
Carbohydrates 42g 14%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 1170mg 49%
Potassium 247mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 943IU 19%
Vitamin C 2mg 2%
Calcium 116mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

48 reviews
Excellent

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