Chicken Pot Pie Recipe
User Reviews
5.0
114 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr 30 mins
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Sitting Time
10 mins
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Total Time
1 hr 50 mins
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Servings
12
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Calories
130 kcal
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Course
Main Course
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Cuisine
American
Chicken Pot Pie Recipe
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This easy chicken pot pie recipe is the definition of comfort food! It's warm, rich with flavor, and has the best flaky crust.
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Ingredients
- 1 medium russet potato, peeled and cubed
- 2 chicken breasts, cubed (about 2 cups)
- 1 cup sliced carrots
- 1 cup frozen peas
- ½ cup corn
- 2 (9-inch) pie crusts, unbaked
- 2 tablespoons unsalted butter
- ½ cup all-purpose flour
- 1 teaspoon garlic salt
- ¼ teaspoon pepper
- 2 cups chicken broth
- ⅔ cup milk
- 1 egg
Instructions
- Preheat the oven to 375 degrees F.
- Place potatoes in a large pot and cover with water. Bring to a boil for 10 minutes, then add chicken, carrots, peas, and corn and boil for 15 minutes more. Remove from the heat, drain the water, and set aside.
- Place bottom crust in a 9-inch pie plate and bake for 5 minutes.
- While the crust is baking, cook butter in a saucepan over medium heat. Once butter is melted, stir in flour, garlic salt, and pepper. Slowly whisk in chicken broth and milk and heat until thickened, 5-6 minutes.
- Remove bottom crust from the oven and add chicken and veggies to the crust. Pour the broth mixture over the chicken and veggies.
- Cover with the top pie crust, making sure to seal the edges. Cut slits on the top to allow steam to escape.
- Create an egg wash by whisking egg with a little water. Brushing egg wash on top the pie crust.
- Bake for 40–45 minutes, or until the top is golden brown.
- Let rest for 10–15 minutes before cutting and serving.
Notes
- To freeze. Wrap chicken pot pie tightly with aluminum foil or plastic wrap and place in a large resealable plastic freezer bag. It will last for up to 4 months. When ready to bake, there is no need to thaw. Simply remove plastic, cover with foil and bake as directed, adding an additional 35–40 minutes to the baking time.
Nutrition Information
Show Details
Serving
1slice
Calories
130kcal
(7%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
597mg
(25%)
Potassium
330mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2004IU
(40%)
Vitamin C
7mg
(8%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 130kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 597mg | 25% |
| Potassium | 330mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2004IU | 40% |
| Vitamin C | 7mg | 8% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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