Chicken Pot Pie Soup
User Reviews
5.0
3 reviews
Excellent
Chicken Pot Pie Soup
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This hearty chicken pot pie soup has all the flavors of chicken pot pie but is way easier to make in soup form! The pie crust crackers are a great addition but can be skipped for a faster meal.
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Ingredients
Pie Crust Crackers
- 2 disks refrigerated pie dough
- 1/4 cup salted butter
- 1/2 teaspoon poultry seasoning
- salt and pepper
Soup
- 1/4 cup butter
- 1/2 cup white onion diced
- 1/2 cup celery diced
- 1 cup sliced white mushrooms
- 1 tablespoon minced garlic
- 1 teaspoon poultry seasoning
- 1/3 cup all-purpose flour
- 6 cups chicken broth
- 2 cups Russet potatoes diced small
- 2 cups of frozen mixed vegetables green beans, carrots, peas and corn
- 3/4 cup heavy cream
- 4 cups cooked chicken diced
Instructions
- Preheat the oven to 425 °F.
- Unroll the pie dough onto a baking sheet. Brush the dough with the melted butter.
- Sprinkle lightly with the poultry seasoning, then salt and pepper.
- Cut the crust into triangles or shapes as desired, Bake until puffed and golden, about 10 minutes. Remove and cool on the sheet.
- Melt the butter in a large stockpot or Dutch oven over medium-high heat. Add the mushrooms, onion and celery. Cook until they are soft.
- Add in the garlic and sauté until browned and fragrant, around 2 minutes. Sprinkle the poultry seasoning and the flour over top of the vegetables, and stir, letting the flour lightly brown and cook.
- Slowly stir in the broth, stirring to combine.
- Add in the potatoes. Reduce the heat to medium and simmer, partially covered, for 10 minutes.
- Add in the frozen vegetable mix and heavy cream, and continue to simmer until all of the vegetables are tender.
- Add the chicken to the pot and simmer until heated through, about 1 minute.
- Divide among bowls and top with the crust.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
112mg
(37%)
Sodium
834mg
(35%)
Potassium
551mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3064IU
(61%)
Vitamin C
9mg
(10%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 112mg | 37% |
| Sodium | 834mg | 35% |
| Potassium | 551mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3064IU | 61% |
| Vitamin C | 9mg | 10% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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