Chicken Pot Pie Soup Recipe
User Reviews
3.9
225 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
662 kcal
-
Course
Main Course, Soup
Chicken Pot Pie Soup Recipe
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This tasty Chicken Pot Pie Soup is simple to make and doesn't require the use of any canned soups! Hearty, rich, and comfort food at its finest!
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Ingredients
- 1 chicken cooked, deboned and shredded
- 4 teaspoon chicken base found by bouillon in grocery store
- 2-3 chicken bouillon cubes (optional)
- 2 potatoes, cubed
- 9 oz frozen peas and carrots
- 1 tablespoon garlic, minced
- 1 onion, diced
- 1/3 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 4 cups heavy cream
- 1 pinch nutmeg
- 1/2 teaspoon black pepper
- salt to taste
- Parsley (optional)
Instructions
- In Dutch oven, sauté onion and garlic in butter for about 2-4 minutes, or until tender.
- Sprinkle flour over the onion and stir to create a roux.
- Add in the chicken base, chicken broth, bouillon cubes (if using), and heavy cream. Stir until combined.
- Add in the chicken, potatoes, nutmeg, pepper, salt, and peas/carrots, stirring to combine.
- Lightly simmer for about 10-15 minutes, stirring regularly.
- Sprinkle with Parsley if desired and serve warm.
Equipments used:
Notes
- *I cooked potatoes separately from soup until tender, tossing them in at the end. If you prefer to cook together, add additional cook time.
Nutrition Information
Show Details
Calories
662kcal
(33%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
58g
(89%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
256mg
(85%)
Sodium
984mg
(41%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
5016IU
(100%)
Vitamin C
8mg
(9%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 58g | 89% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 256mg | 85% |
| Sodium | 984mg | 41% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 5016IU | 100% |
| Vitamin C | 8mg | 9% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
225 reviews
Good
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