Chicken Potato Salad
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4 people
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Calories
2490 kcal
-
Course
Appetizer
Chicken Potato Salad
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Easy chicken and potato salad with carrots and green peas.
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Ingredients
- 8 ounces chicken breast boneless
- 1 ¼ cups Lady's Choice Mayonnaise
- 4 pieces potato
- 1 piece carrot
- 1 cup green peas frozen
- 2 ½ tablespoons sweet relish
- ½ teaspoon onion powder
- ½ cup sharp cheddar cheese shredded
- ½ teaspoon sugar
- ¼ teaspoon ground black pepper
- salt to taste
- Water for boiling
Instructions
- Boil water in a pot. Add potato. Boil for 5 minutes.
- Add carrot. Boil for 10 minutes. Remove potato and carrot from the pot. Place in a clean bowl and let it cool down.
- Add frozen green peas into the pot with boiling water. Boil for 1 minute. Remove and set aside.
- Add chicken into the pot. Boil for 15 minutes. Set aside.
- Slice potato, carrot, and chicken into cubes. Set aside.
- Make the salad dressing by combining Lady’s Choice Mayonnaise, pickle relish, onion powder, ground black pepper, sugar, and salt in a bowl. Mix well.
- Combine potato, carrot, peas, and chicken with the salad dressing and then add shredded cheddar cheese. Toss until well blended.
- Refrigerate for at least one hour. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
2490kcal
(125%)
Carbohydrates
64g
(21%)
Protein
71g
(142%)
Fat
206g
(317%)
Saturated Fat
33g
(165%)
Cholesterol
204mg
(68%)
Sodium
2567mg
(107%)
Potassium
1444mg
(41%)
Fiber
10g
(40%)
Sugar
24g
(48%)
Vitamin A
12391IU
(248%)
Vitamin C
64mg
(71%)
Calcium
475mg
(48%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 2490 kcal
% Daily Value*
| Calories | 2490kcal | 125% |
| Carbohydrates | 64g | 21% |
| Protein | 71g | 142% |
| Fat | 206g | 317% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 204mg | 68% |
| Sodium | 2567mg | 107% |
| Potassium | 1444mg | 31% |
| Fiber | 10g | 40% |
| Sugar | 24g | 48% |
| Vitamin A | 12391IU | 248% |
| Vitamin C | 64mg | 71% |
| Calcium | 475mg | 48% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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