Potato Sweet Potato Latkes - Fritters

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    151 kcal

  • Course

    Appetizer

  • Cuisine

    Vegan

Potato Sweet Potato Latkes - Fritters

Easy Vegan Latkes. Potato & Sweet Potato Latkes. Panfried crispy latke fritters for Hanukkah. Vegan Gluten-free soy-free Nut-free Recipe. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 medium russet or yellow potatoes about 2 lbs
  • 1 small sweet potato, peeled if you like
  • 1/2 yellow or red onion
  • 3/4 tsp salt
  • 1/2 tsp black pepper, divided
  • 1/8 tsp cayenne
  • 2 to 3 tbsp Potato Starch
  • 1/2 tbsp flour or chickpea flour(for eggy flavor) or more starch
  • Other additions: some dill , scallions, 1 tsp mustard. For spiced latkes, add some garam masala or berbere spice blend.
  • 3 tsp organic safflower or canola oil to pan fry
Add to Shopping List

Instructions

  1. Shred or grate your potatoes and onion. I use a hand grater for the potatoes and processor for sweet potatoes, you can also use a spiralizer. Add to a bowl, add a pinch of salt and mix. Then use paper towels to wrap the mixture and squeeze to remove the excess moisture.
  2. Add salt, 1/3 tsp black pepper, cayenne, starch and flour to the potatoes and mix in. The potatoes dont need much binding as they will cook and stick.
  3. Heat a cast iron or heavy bottom skillet over medium heat. Brush oil. Place spoonfuls of the mixture and press lightly and spread.
  4. Cook over medium heat for 3 to 5 minutes per side. If the potatoes are browning too quickly, reduce the heat a bit. 
  5. Garnish with black pepper, salt, pepper flakes. Serve warm with vegan sour cream or apple sauce or other toppings.

Notes

  • Nutrition is 1 of 4 serves (2 fritters)

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 3g (5%) Sodium 459mg (19%) Potassium 573mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 4635IU (93%) Vitamin C 7.8mg (9%) Calcium 27mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 3g 5%
Sodium 459mg 19%
Potassium 573mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 4635IU 93%
Vitamin C 7.8mg 9%
Calcium 27mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Greek Tomato Fritters from Santorini-Domatokeftedes

Mediterranean, Greek, Vegan
0.0 (0 reviews)

Cauliflower and Feta cheese fritters

American, Vegan
4.5 (60 reviews)

Onion Fritters (Kanda Bhaji/Pakora simple pleasures

Vegan, gluten-free
0.0 (0 reviews)

Vegan Zucchini Fritters {Dairy Free}

Vegetarian, Vegan, dip
5.0 (3 reviews)

Vegetarian Sweet Potato + Asparagus Fries

American, Vegan
5.0 (15 reviews)

Sweet Potato and Black Bean Quinoa Bowls

American, Vegan
0.0 (0 reviews)

SAVORY SWEET POTATO BRUSCHETTA

American, Vegan
5.0 (3 reviews)

Curried Zucchini Noodles with Sweet Potato

Vegan, gluten-free
0.0 (0 reviews)

Sweet Potato and Butternut Squash Soup

Vegan, gluten-free
0.0 (0 reviews)

Sweet Potato Hummus - Moroccan Style

Mediterranean, Vegetarian, Vegan, dip, gluten-free
5.0 (6 reviews)