Chicken Potato Salad
User Reviews
4.6
16 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
8 Servings
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Calories
457 kcal
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Course
Side Dish
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Cuisine
International
Chicken Potato Salad
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Filipino-style Potato Salad with chicken, ham, pineapple, and carrots is the perfect side dish for potlucks and parties. It's creamy, flavorful and sure to be a crowd favorite!
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Ingredients
- 6 potato large
- ½ pound chicken breast or thigh meat, boneless and skinless
- 1 carrot medium, peeled and diced
- 3 egg hard-boiled, peeled and coarsely chopped
- 1 onion small, peeled and diced
- 1 cup pineapple crushed, drained
- ¼ cup pickle relish sweet
- ½ cup ham cubed
- 1 cup mayonnaise
- ¼ cup sweetened condensed milk
- salt to taste
- black pepper to taste
Instructions
- Under cold running water, rinse potatoes well. In a pot, place potatoes and enough cold water to cover. Over medium heat, bring to a boil. Cover and cook potatoes for about 12 to 15 minutes or until tender yet not falling apart.
- Drain potatoes and allow to cool. Peel and discard skins. With a knife, cut into 1-inch cubes.
- In a pot, add chicken and enough water to cover. Bring the water to a boil and then lower heat. Simmer chicken for about 15 to 20 minutes or until cooked through.
- Drain chicken from liquid, allow to completely cool, and shred. Set aside.
- In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
- In a large bowl, combine potatoes, chicken, carrots, eggs, onions, crushed pineapple, sweet pickle relish, ham, mayonnaise, and condensed milk. Gently stir together until evenly distributed.
- Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.
Notes
- Allow the potatoes to cool completely before adding the rest of the ingredients as the residual heat will melt the mayonnaise and make the salad overly greasy. To speed up cooling, arrange the potatoes in a single layer on a baking sheet and refrigerate.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
41g
(14%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Cholesterol
109mg
(36%)
Sodium
435mg
(18%)
Potassium
987mg
(21%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
1552IU
(31%)
Vitamin C
27mg
(30%)
Calcium
105mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 109mg | 36% |
| Sodium | 435mg | 18% |
| Potassium | 987mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 1552IU | 31% |
| Vitamin C | 27mg | 30% |
| Calcium | 105mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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