Chicken Puttanesca with Spaghetti Squash Recipe
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
2203 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Puttanesca with Spaghetti Squash Recipe
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Spaghetti squash makes a fantastic, healthy meal when topped with an easy chicken puttanesca sauce. 220 calories and 1 Weight Watchers SP.
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Ingredients
The Spaghetti Squash:
- 1 spaghetti squash 3 pound
The sauce::
- 2 chicken breast cut into ¾-inch pieces, boneless, skinless
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- 2 teaspoons olive oil
- 3 garlic minced, cloves
- 3 anchovy fillet rinsed & chopped
- ½ teaspoon oregano dried
- ½ teaspoon red pepper flakes crushed
- 1 crushed tomatoes canned 28 ounce
- ¼ cup kalamata olives pitted and quartered
- 2 tablespoons capers
- ¼ cup parsley flat-leaf, minced
- salt to taste
- black pepper to taste
Instructions
The Spaghetti Squash:
- Using a large, sharp knife, pierce the spaghetti squash in several places.
- Place the spaghetti squash in a glass baking dish and cook in the microwave on high for about 15 minutes, turning the squash halfway through cooking.
- Before handling, let the squash stand for 10 minutes. Cut in half lengthwise and scrape out the seeds and fibers. Using a fork, twist out strands of the spaghetti squash flesh and place in a large bowl. Keep warm until ready to serve.
The Sauce:
- Lightly coat a large nonstick skillet with cooking spray and set over medium-high heat. Add the chicken, season with salt and pepper, and cook until just cooked through. Remove from the pan and set aside.
- Heat the olive oil in the skillet set and turn the heat to medium. Add the garlic, anchovies, oregano and red pepper flakes, and cook for 30 seconds to 1 minute, breaking the anchovies down with the back of a wooden spoon. Avoid burning the garlic.
- Stir in the crushed tomatoes, kalamata olives and capers. Bring to a boil, then simmer for about 5 minutes.
- Stir in the cooked chicken and parsley, season with salt and pepper if necessary and serve.
- Divide the spaghetti squash between 4 plates and top with the sauce. Serve.
Notes
Nutrition Information
Show Details
Serving
1Cup Squash + 1 Cup Sauce
Calories
220.3kcal
(11%)
Carbohydrates
26.8g
(9%)
Protein
20.3g
(41%)
Fat
5.5g
(8%)
Saturated Fat
1.1g
(6%)
Cholesterol
40.6mg
(14%)
Sodium
717.7mg
(30%)
Fiber
6.3g
(25%)
Sugar
12.7g
(25%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 2203 kcal
% Daily Value*
| Serving | 1Cup Squash + 1 Cup Sauce | |
| Calories | 220.3kcal | 11% |
| Carbohydrates | 26.8g | 9% |
| Protein | 20.3g | 41% |
| Fat | 5.5g | 8% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 40.6mg | 14% |
| Sodium | 717.7mg | 30% |
| Fiber | 6.3g | 25% |
| Sugar | 12.7g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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