Chicken quinoa salad with peas and feta

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    494 kcal

  • Course

    Salad, Lunch

  • Cuisine

    American

Chicken quinoa salad with peas and feta

Chicken quinoa salad with peas, feta cheese and pomegranate is a delicious, easy meal prep recipe. Perfect for lunch or as an easy family dinner.

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Ingredients

Servings

For the quinoa and bulgur wheat

  • 1 cup quinoa
  • 1 cup bulgur wheat
  • 1 bay leaf
  • 1 piece of lemon peel
  • 1 whole garlic clove
  • pinch of salt
  • 4 cups water/stock
  • cups frozen peas

For the chicken

  • 4 chicken breasts Halved lengthwise (butterflied)
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • pepper to taste

For the salad

  • 1 cup feta cheese crumbled
  • 1 cup pomegranate seeds
  • 2 tbsp olive oil
  • Juice of ½ lemon
  • salt to taste
  • pepper to taste
  • cucumber sliced, to serve
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Instructions

  1. To cook the quinoa, combine with all the ingredients except for the peas in a saucepan and bring to a simmer. Allow to cook until the water has been absorbed then turn off the heat, add the peas and cover with a lid. Allow to steam for 10 minutes. Allow to cool to room temperature. 
  2. For the chicken, combine all the ingredients and allow the chicken to marinade for 10-30 minutes. 
  3. Grill/pan-sear the chicken until just cooked and golden brown on both sides. Remove from the pan and allow to cool to room temperature before slicing. 
  4. To make the salad, combine the cooked and cooled quinoa mixture with the feta and peas then dress with olive oil and lemon and season to taste. 
  5. Serve topped with the sliced chicken and cucumber. 

Nutrition Information

Show Details
Calories 494kcal (25%) Carbohydrates 48g (16%) Protein 28g (56%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 70mg (23%) Sodium 762mg (32%) Potassium 717mg (20%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 570IU (11%) Vitamin C 21.3mg (24%) Calcium 163mg (16%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories 494kcal 25%
Carbohydrates 48g 16%
Protein 28g 56%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 762mg 32%
Potassium 717mg 15%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 570IU 11%
Vitamin C 21.3mg 24%
Calcium 163mg 16%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
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