Red cabbage salad with green peas, cucumber, lime and mint

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5.0

3 reviews
Excellent

Red cabbage salad with green peas, cucumber, lime and mint

Light and refreshing salad, perfect for lunch or as a side. Crisp red cabbage, sweet green peas, and cooling cucumber come together with lime and fresh mint. You can either choose for a creamy cashew dressing or coconut yoghurt

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Ingredients

Servings
  • 2 to 3 cups red cabbage shredded
  • 2 tbsp coconut yoghurt
  • 1 cup green peas preferably young garden peas
  • or 2 or 2 tbsp Muneeza's fermentfree yoghurt
  • 3 mini cucumbers
  • 1 tbsp tahin
  • ½ handful fresh mint
  • 1 lime
  • 1 tsp dried mint
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Instructions

  1. Cook the peas as instructed on the package. Then rinse with cold water.
  2. Slice the red cabbage with the mandolin.
  3. Mix the yogurt with the tahin, lime juice and dried mint.
  4. Mix the dressing with the red cabbage.
  5. Wash the cucumber and cut into pieces. Mix through the red cabbage.
  6. Mix the peas with the red cabbage.
  7. Cut the mint into small pieces and mix through the salad. Keep some beautiful little leaves intact and use them as a cheerful topping.

Nutrition Information

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Calories 232kcal (12%) Carbohydrates 33g (11%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 18mg (1%) Potassium 969mg (28%) Fiber 8g (32%) Sugar 12g (24%) Vitamin A 1129IU (23%) Vitamin C 53mg (59%) Calcium 120mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 33g 11%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 18mg 1%
Potassium 969mg 21%
Fiber 8g 32%
Sugar 12g 24%
Vitamin A 1129IU 23%
Vitamin C 53mg 59%
Calcium 120mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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