Chicken Ravioli with Creamy Tomato Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
4 to
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Course
Main Course
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Cuisine
Italian
Chicken Ravioli with Creamy Tomato Sauce
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This scrumptious Chicken Ravioli with Creamy Tomato Sauce is an elegant and gourmet meal you can make at home.
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Ingredients
For the ravioli:
- 1 cup chicken finely shredded
- 3/4 cup spinach chopped, fresh
- 3 tablespoons butter melted
- 1/4 cup Parmesan Cheese grated, plus more for garnish
- 1/2 cup ricotta cheese
- 1 teaspoon italian herb blend dried
- 2 teaspoons garlic powder
- salt Kosher salt and freshly ground, to taste
- black pepper Kosher salt and freshly ground, to taste
- fresh pasta dough sheets or wonton wrappers
- 2 tablespoons Italian parsley chopped, fresh
For the sauce:
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 1 onion large shallot or medium onion, finely diced
- 3 cloves garlic minced
- 2 tomato sauce 15-ounce cans
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 teaspoon granulated sugar
- 1 cup heavy cream
Instructions
For the ravioli:
- In a large bowl, combine all the ingredients except the parsley and pasta dough. Fill the ravioli or use a ravioli maker. Keep the ravioli covered until you’re ready to cook. If using wonton wrappers, brush the edges of the wonton wrapper with water. Place about 1 heaping teaspoon of the filling in the center. Top with another wonton wrapper. Press firmly to seal. The ravioli can be refrigerated until ready to use. You can also freeze the ravioli until firm, place in an airtight container, and store in the freezer for up to 3 months.
For the sauce:
- Heat the olive oil and butter in a large saucepan over medium heat. Add the onions and garlic and sauté for about a minute. Add in the tomato sauce, salt, pepper, and sugar. Stir to combine. Cook over low heat for 30 minutes, stirring occasionally.
- Remove from heat and stir in the cream.
To finish:
- Bring a large pot of salted water to a gentle boil. Cook the ravioli for 2 minutes, or until al dente. If using frozen ravioli, cook for 5 minutes, or until al dente.
- Divide the ravioli among plates. Top with the tomato sauce. Garnish with the parsley. Serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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