Chicken Salad with Apples
User Reviews
5.0
15 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
5 servings (about 6 cups)
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Course
Main Course
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Cuisine
American
Chicken Salad with Apples
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The best autumn chicken salad! Loaded with crisp apples, crunchy pecans, lightly tart cranberries, tender chicken, and it's all coated in a flavorful fresh rosemary dressing.
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Ingredients
Salad
- 3 1/2 cups chopped cooked rotisserie chicken (cold, 1 lb.)
- 2 cups chopped apples, such as gala, fuji or golden delicious
- 1/2 cup chopped pecans (toasted or raw)
- 2 green onions, sliced (about 1/2 cup)
- 1/3 cup dried cranberries, roughly chopped
Dressing
- 1 (5.3 oz) container fat-free plain Greek yogurt (heaping 1/2 cup)
- 3 Tbsp mayonnaise
- 1 1/2 Tbsp apple cider vinegar
- 1 1/2 Tbsp real maple syrup or honey
- 1 Tbsp minced fresh Rosemary
- 1 tsp Dijon mustard
- 1/8 tsp nutmeg (optional)
- Salt and freshly ground black pepper
- Lettuce or whole grain bread, for serving
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Instructions
- Add chicken, apples, pecans, green onions, and cranberries to a large mixing bowl.
- In a separate small mixing bowl mix together greek yogurt, mayonnaise, vinegar, maple syrup, rosemary, dijon mustard, and nutmeg. Season with salt and pepper to taste.
- Pour over chicken mixture then toss to evenly coat.
- Store in the fridge up to 2 days. Serve in lettuce or on whole grain bread.
Notes
- Note that as mixture sits a few hours the chicken may absorb the dressing and it will seem to dry up a little. You can thin it with a little more Greek yogurt or mayonnaise, or water (depending on how creamy you want it).
- Note that as mixture sits a few hours the chicken may absorb the dressing and it will seem to dry up a little. You can thin it with a little more Greek yogurt or mayonnaise, or water (depending on how creamy you want it).
- Nutrition estimate based on using lettuce leaves not bread.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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