One Pan Chicken Sausage with Roasted Vegetables and Apples

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    271 kcal

  • Course

    Main Course

  • Cuisine

    American

One Pan Chicken Sausage with Roasted Vegetables and Apples

One pan chicken sausage with roasted vegetables and apples is an easy sheet pan meal that is made in less than 30 minutes! A few simple ingredients creates a flavorful fall meal.

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Ingredients

Servings
  • 9 ounces chicken sausage, sliced into 1/2 inch rounds
  • 1 1/2 cups broccoli florets
  • 1 cup halved Brussels sprouts
  • 1 large sweet potato, peeled and chopped into 1/2 inch pieces
  • 1 large apple, peeled, seeded and chopped into 1/2 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh or dried rosemary
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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Instructions

  1. Preheat oven to 425°F.
  2. Add all of the ingredients to a large mixing bowl. Toss to evenly coat. Transfer to a large, rimmed baking sheet. Bake for 25 to 30 minutes, or until vegetables are tender, tossing halfway through baking. Serve immediately.

Notes

  • Aidells Chicken and Apple Sausage
  • I like using a sweet sausage like Aidells Chicken and Apple Sausage.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 22.6g (8%) Protein 12.2g (24%) Fat 15.7g (24%) Saturated Fat 3.7g (19%) Polyunsaturated Fat 1.2g Monounsaturated Fat 5g Trans Fat 0g Cholesterol 56.3mg (19%) Sodium 633.9mg (26%) Potassium 321.7mg (9%) Fiber 4.5g (18%) Sugar 10.2g (20%) Vitamin A 7310IU (146%) Vitamin C 82.7mg (92%) Calcium 77mg (8%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 22.6g 8%
Protein 12.2g 24%
Fat 15.7g 24%
Saturated Fat 3.7g 19%
Polyunsaturated Fat 1.2g 7%
Monounsaturated Fat 5g 25%
Trans Fat 0g 0%
Cholesterol 56.3mg 19%
Sodium 633.9mg 26%
Potassium 321.7mg 7%
Fiber 4.5g 18%
Sugar 10.2g 20%
Vitamin A 7310IU 146%
Vitamin C 82.7mg 92%
Calcium 77mg 8%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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