Baked Sausages with Apples Sheet Pan Dinner
User Reviews
4.5
498 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
4
-
Calories
681 kcal
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Course
Main Course, Dinner
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Cuisine
American
Baked Sausages with Apples Sheet Pan Dinner
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Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!
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Ingredients
- 2 large apples cored and cut into cubes, I used Granny Smith
- 1½ pound fingerling potatoes
- ½ pound baby carrots
- 1 large red onion cut into wedges
- 2 tablespoon fresh sage chopped
- 2 tablespoon fresh Rosemary chopped
- 2 tablespoon honey
- 3 tablespoon olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 4 links pork sausages
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Instructions
- Preheat the oven to 400℉.
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
- Bake for 30 minutes or until golden and cooked through.
Notes
- If some fingerling potatoes are bigger than others, cut them in half so that they're roughly all the same size, this way they will cook at the same time.
- You can cut regular potatoes into 1" pieces if you can't find fingerling potatoes.
- I used pork sausages from my local butcher, but you can use any type that is most convenient for you. Feel free to even use small breakfast sausages.
Nutrition Information
Show Details
Serving
1serving
Calories
681kcal
(34%)
Carbohydrates
59g
(20%)
Protein
21g
(42%)
Fat
41g
(63%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
1066mg
(44%)
Potassium
1278mg
(37%)
Fiber
8g
(32%)
Sugar
23g
(46%)
Vitamin A
8035IU
(161%)
Vitamin C
42.3mg
(47%)
Calcium
80mg
(8%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 681 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 681kcal | 34% |
| Carbohydrates | 59g | 20% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 1066mg | 44% |
| Potassium | 1278mg | 27% |
| Fiber | 8g | 32% |
| Sugar | 23g | 46% |
| Vitamin A | 8035IU | 161% |
| Vitamin C | 42.3mg | 47% |
| Calcium | 80mg | 8% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
498 reviews
Excellent
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