Chicken Satay
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Asian, Indonesian, Malaysian, Singaporean
Chicken Satay
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Chicken satay are traditional chicken skewers, originally from Indonesia and Malaysia and now famous in Brunei, Thailand, Singapore and the Philippines.
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Ingredients
For marinated chicken skewers
- 4 chicken breast
- ½ cup coconut milk
- 1 (1-inch / 2,5 cm) piece ginger , sliced
- 2 tablespoons sugar
- 2 teaspoons Turmeric ground
- 1 teaspoon cumin ground
- 1 teaspoon ground coriander
- 1 Chili pepper chopped (optional, hot
- 1 tablespoon soy sauce
- bamboo skewers
For the satay sauce
- ¾ cup coconut milk
- 2 tablespoons sugar
- 3 tablespoons peanut butter
- 20 peanuts , unsalted (about)
- 2 teaspoons Turmeric ground
- 1 teaspoon cumin ground
- 1 teaspoon ground coriander
- 1 chili chopped (optional, hot
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
For cucumber salad
- 1 cucumber
- 2 shallot
- 4 tablespoons white vinegar
- 5 tablespoons sugar
- 1 teaspoon salt
Instructions
Marinated chicken skewers
- Cut the chicken into small cubes.
- In a large bowl, combine all the marinade ingredients. Add the chicken breast and mix well to soak all the pieces in the marinade. Cover with plastic wrap and place in the fridge for 2 hours minimum.
- Soak the bamboo skewers in a bowl of cold water for a minimum of 30 minutes before use. This trick helps to prevent them from darkening during cooking.
- Prepare chicken skewers and cook on the barbecue for about 10 to 12 minutes, turning halfway through cooking.
Satay sauce
- Dissolve the cornstarch in the cold coconut milk. Then add all other sauce ingredients (except the handful of peanuts) and bring to a boil over high heat. Then reduce heat to simmer for 15 minutes.
- Toast peanuts in a dry skillet. Crush into small pieces and add to the sauce.
- Serve this hot sauce as a side for the skewers.
Cucumber salad
- In a small saucepan, combine the vinegar, sugar and salt and heat over medium heat, stirring until the sugar is completely dissolved (about 5 minutes).
- Let cool, then refrigerate at least 1 hour.
- Cut the cucumber into medium slices, mince the shallots. Just before serving, add the chilled sauce and mix well.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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