Chicken Satay Recipe
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Prep Time
1 hr
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Cook Time
20 mins
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Total Time
1 hr 20 mins
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Servings
6
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Course
Main Course
Chicken Satay Recipe
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This is a recipe for chicken satay.
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Ingredients
- 2 lbs chicken breast sliced into strips, boneless
Marinade Ingredients
- 2 tablespoons peanut butter
- 4 tablespoons coconut milk
- 2 teaspoons garlic minced
- 1 teaspoon soy sauce
- 2 teaspoons sesame oil
- 1 1/2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ginger
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 5 lemongrass pounded, blades of
Peanut Sauce Ingredients:
- 1/2 cup peanuts pounded, roasted
- 2 tablespoons peanut butter
- 4 tablespoons coconut milk
- 2 teaspoons garlic minced
- 1 teaspoon soy sauce
- 2 teaspoons sesame oil
- 1 1/2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon chili powder
- 5 tablespoons water
Instructions
- In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric powder, chili powder, lemongrass,peanut butter, sugar, curry powder, lemon, and garlic. Stir and set aside.
- Put the chicken in bowl with the mixture and marinate overnight.
- Soak the skewers in water for 10 to 15 minutes.
- Skewer the marinated chicken strips.
- Make the peanut sauce by combining all the ingredients for the sauce in a saucepan. Stir. Turn-on heat and let the mixture boil.Lower the heat and simmer until the sauce thickens.
- Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
- Transfer to a serving plate. Serve with Peanut Sauce.
- Share and enjoy
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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