Chicken Satay with Lighter Almond Dipping Sauce

Name: Chicken Satay with Lighter Almond Dipping Sauce
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 8 -10 skewers
Ingredients: For the Chicken Satay; 2 tablespoons good quality fish sauce; 1 tablespoon low sodium soy sauce; 3 tablespoons minced lemongrass; 2-3 cloves pressed or minced garlic; 2 boneless; canola oil; fresh minced cilantro; wooden or metal skewers; For the Almond Dipping Sauce; 1 cup Almond Breeze Almondmilk Coconutmilk Original; ¾ cup smooth almond butter; ¼ cup fish sauce; 3 tablespoons minced or grated fresh ginger; 3 tablespoons brown sugar; 2 tablespoons soy sauce; ½ to 1 teaspoon crushed red chile flakes

User Reviews

5.0

9 reviews

Excellent

Prep Time
1 hr 5 mins
Cook Time
5 mins
Total Time
1 hr 15 mins
Servings
8 -10 skewers
Calories
212 kcal
Course
Main Course
Cuisine
Thai

Chicken Satay with Lighter Almond Dipping Sauce

Iris Warren

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This recipe can also be made with beef, pork or even tofu or firm vegetables as a vegetarian version. Grill the meats or veggies on high heat to create sear marks on the thin slices then continue to turn and brown the meats or veggies until cooked through.

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Ingredients

Servings

For the Chicken Satay
2 tablespoons good quality fish sauce
1 tablespoon low sodium soy sauce
3 tablespoons minced lemongrass
2-3 cloves pressed or minced garlic , about 1 tablespoon
2 boneless , skinless chicken breasts
canola oil
fresh minced cilantro
wooden or metal skewers
For the Almond Dipping Sauce
1 cup Almond Breeze Almondmilk Coconutmilk Original
¾ cup smooth almond butter
¼ cup fish sauce
3 tablespoons minced or grated fresh ginger
3 tablespoons brown sugar
2 tablespoons soy sauce
½ to 1 teaspoon crushed red chile flakes , to taste

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Instructions

In a large bowl, add the fish sauce, soy sauce, lemongrass and garlic and mix well.
Slice the chicken breasts at an angle into thin slices and add them to the bowl with the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes up to 3 days, depending on the freshness of your chicken.
Prepare a clean grill for high heat and brush the grates with a few paper towels dampened with canola oil.
If using, soak wooden skewers in water for 30 minutes. Thread the chicken slices onto the skewers and discard any of the remaining marinade.
To make the dipping sauce, add all of the ingredients to the bowl of a food processor or blender and process until smooth, then transfer to serving bowls.
Place the chicken skewers on the hot grill and cook untouched on high heat for 3-4 minutes each side, or until grill marks appear and the chicken releases from the grates. Turn the chicken and sear for another 2-3 minutes, then turn a few more times until the chicken is cooked through and golden brown on both sides. Sprinkle with cilantro and serve with the almond dipping sauce.

Nutrition Information

Show Details

Calories 212kcal (11%) Carbohydrates 11g (4%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 27mg (9%) Sodium 1310mg (55%) Potassium 325mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8-10 skewers

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories	212kcal	11%
Carbohydrates	11g	4%
Protein	12g	24%
Fat	15g	23%
Saturated Fat	1g	5%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	27mg	9%
Sodium	1310mg	55%
Potassium	325mg	7%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	9IU	0%
Vitamin C	1mg	1%
Calcium	134mg	13%
Iron	1mg	6%