Chicken Satay with Peanut Sauce
User Reviews
5
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Prep Time
45 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
6 Servings
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Calories
564 kcal
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Course
Main Course
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Cuisine
Asian
Chicken Satay with Peanut Sauce
Description
Chicken Satay with Peanut Sauce starts with skewered chicken breast cubes marinated in a mixture featuring dried lemongrass, yellow onion, garlic, fresh ginger, turmeric, coriander, cumin, dark soy sauce, fish sauce, brown sugar, vegetable oil, and a touch of sriracha. This combination creates a balance of aromatic herbs and spices with savory and slightly sweet elements. The chicken is grilled for only a few minutes per side, allowing a quick sear to lock in juices while preserving tenderness.
The peanut sauce is made separately by blending smooth peanut butter with lite soy sauce, fresh garlic and ginger, sesame oil, sriracha, and fresh lime juice and zest. This results in a creamy, slightly spicy, and tangy sauce that pairs well with grilled chicken skewers. Together, the dish offers contrasting textures and robust, layered flavors.
The skewers can be served with chopped cilantro and crushed peanuts for garnish, adding fresh herbal notes and additional crunch. This recipe works well as a finger food or served with rice or fresh salad for a light meal. The peanut sauce also makes a convenient dip for extra flavor with each bite.
For best results, marinate the chicken for at least 30 minutes, preferably overnight, to allow the flavors to penetrate fully. Soaking wooden skewers in water beforehand prevents burning during grilling. The peanut sauce ingredients blend smoothly in a food processor for easy preparation. These steps ensure flavorful, tender chicken with a creamy finish.
Ingredients
CHICKEN SATAY
- 1/4 cup lemongrass dried
- 1/4 yellow onion
- 4 cloves garlic
- 1 teaspoon sriracha
- 1 tablespoon ginger 1 inch piece, fresh
- 1/2 teaspoon Turmeric
- 2 tablespoons ground coriander
- 1 tablespoon cumin
- 1/4 cup dark soy sauce
- 2 tablespoons fish sauce
- 1/3 cup brown sugar
- 2 tablespoons vegetable oil
- 2 pounds chicken breast , cut into 1 inch cubes
PEANUT SAUCE
- 1 cup peanut butter smooth
- 1/3 cup soy sauce lite
- 3 cloves garlic
- 2 tablespoons sesame oil
- 1 inch ginger fresh, piece
- 1 teaspoon sriracha
- 2 lime juiced and zested
- wooden skewers
Instructions
- Soak your wooden skewers in water.
- Add all the ingredients from the chicken marinade except for the chicken in the food processor and puree until smooth.
- Add the marinade to the chicken pieces and let marinate for as long as possible (30 minutes minimum but ideally one day).
- Thread each piece of chicken onto a wooden skewer (about 6-8 pieces on each one).
- Cook on a grill or grill pan over high heat for 2-3 minutes per side.
- To make the peanut sauce add all the ingredients of the sauce together in a small food processor and puree until smooth.
Notes
- Marinate chicken for at least 30 minutes or up to a day for deeper flavor absorption.
- Soak wooden skewers in water before grilling to prevent burning.
- Garnish with chopped cilantro and crushed peanuts for added texture and fresh notes.
- Serve skewers immediately with peanut sauce for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 47g | 94% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 97mg | 32% |
| Sodium | 2182mg | 91% |
| Potassium | 1056mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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