Chicken Schnitzel
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Calories
667 kcal
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Course
Main Course
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Cuisine
Mediterranean
Chicken Schnitzel
Description
This Chicken Schnitzel recipe starts with skinless, boneless chicken breasts tenderized to an even thickness of about half an inch. This ensures quick and uniform cooking. The coating process involves a seasoned flour mixture with salt, pepper, lemon zest, and garlic powder, followed by a dip in beaten eggs, and coated in panko breadcrumbs to provide a light, crisp crust. Cooking in olive oil over medium-high heat produces a well-browned schnitzel with a crunchy texture.
Finishing the dish with a squeeze of fresh lemon juice and a sprinkle of chopped chives brightens the flavor profile. The schnitzel’s juicy interior contrasts nicely with the crispy outer coating, giving a classic texture combination. The cooking method and seasoning keep the preparation straightforward and the flavors balanced.
Serve the schnitzel immediately while hot, accompanied by lemon wedges for extra acidity. It pairs well with simple side dishes such as salads, potatoes, or steamed vegetables. Adding a dollop of ketchup is an option when serving for a more casual comfort food experience.
Ingredients
- 4 ounce chicken breast skinless, boneless
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 cup all-purpose flour
- 1 lemon zested
- 1 teaspoon garlic powder
- 2 egg large
- 2 cups panko breadcrumbs
- 4 tablespoons olive oil
- chives freshly chopped
- lemon wedges
Instructions
- Place the chicken breasts in a plastic bag, one at a time, and pound them so they are about ½ inch thick throughout its entirety.
- Prepare 3 bowls, one with flour, salt, pepper, lemon zest and the garlic powder, one with whisked eggs and the last with Panko bread crumbs.
- Place each piece of chicken in the flour, coating both sides, and shaking off any excess.
- Next dunk it into the whisked egg – let any excess liquid drain off.
- Next, coat it with the Panko breadcrumbs.
- Place a large skillet over medium high heat and add the olive oil. Once the oil is hot, carefully place one piece of Chicken Schnitzel into the pan and let it cook for 3-5 minutes and then flip it over to finish cooking. Each piece should be golden brown on both sides.
- Remove the chicken to a paper towel lined plate and repeat the process with the remaining chicken. Once all the chicken is cooked, give it all a generous squeeze of lemon, a sprinkle of freshly chopped chives, and season with more salt as needed.
Notes
- Use fresh lemon juice and herbs like chives at the end to add brightness to the dish.
- Serve schnitzel promptly after cooking to maintain crisp texture.
- Ketchup can be used as a simple accompaniment for a comfortable, familiar flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 667 kcal
% Daily Value*
| Calories | 667kcal | 33% |
| Carbohydrates | 49g | 16% |
| Protein | 61g | 122% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 233mg | 78% |
| Sodium | 526mg | 22% |
| Potassium | 1042mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 17mg | 19% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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