Chicken Shawarma Bowl

Chicken Marinade:

• 600 g (1.3lbs) chicken cut in thin strips, boneless, skinless
• 3 tablespoon olive oil
• 3 tablespoon lemon juice
• 2 tablespoon yogurt
• 1 ½ teaspoon cumin ground
• 1 ½ teaspoon ground coriander
• 1 ½ teaspoon smoked paprika
• ½ teaspoon red chili powder
• ¾ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cinnamon powder
• ¼ teaspoon nutmeg optional, powder

Salad

• 2 cucumber or ½ English cucumber, sliced into semi circles, Persian
• 1 red onion sliced
• 10-12 cherry tomato halved
• ½ cup arugula
• 1 teaspoon sumac
• 1-2 tablespoon lemon juice
• pinch salt sea salt

Sauce

• ½ cup Greek yogurt
• 2 tablespoon lemon juice
• 1 teaspoon parsley dried
• 1 clove garlic crushed
• ¼ teaspoon salt sea salt
• ½ teaspoon black pepper cracked
• 2 tablespoon water optional

Yellow Rice

• 1 cup basmati rice or any long-grain rice
• 2 tablespoon butter unsalted
• 1 black cardamom optional
• ¾ inch (~2cm) cinnamon stick optional
• ½ white onion diced
• ¼ teaspoon turmeric powder
• 1 chicken stock cube
• 1 ½ cup water

Garnish

• parsley chopped, or mint, fresh