Chicken Shawarma Pita Wraps with Dill Yogurt Sauce

Chicken and Onions:

• 2 lemon juiced, plural
• 2 tablespoons olive oil
• 4  cloves garlic minced
• 1 teaspoon kosher salt
• 1/2  teaspoon black pepper
• 2 teaspoons cumin ground
• 2 teaspoons paprika
• ½ teaspoon Turmeric
• 1/8 teaspoon cinnamon
• 1/4 teaspoon red pepper flakes
• 2 pounds boneless skinless chicken thighs
• 1 red onion peeled and cut into wedges, large
• 1 tablespoon olive oil

Assembly:

• 4 pita bread
• 2 Roma tomato
• 1 cucumber chopped

Yogurt Sauce:

• 1 cup Greek yogurt
• 2 tablespoons dill chopped, fresh
• 3 cloves garlic minced