Chicken Shawarma Platter with Tahini Sauce

For the Chicken:

• 1 chicken cut up into 8 pieces or 12 pieces of drumsticks or your favorite bone in pieces--about 3-4 pounds, whole
• 1/2 red onion
• 4 cloves garlic
• 1/2 cup mixed herbs parsley, cilantro and mint
• 1 lemon juiced
• 2 teaspoons oregano dried
• 1 teaspoons cinnamon
• 2 teaspoons allspice
• 1/2 teaspoon ground coriander
• 1 teaspoon nutmeg
• 1/2 teaspoon cumin
• 1 tablespoon salt more or less to taste
• 1 tablespoon black pepper more or less to taste
• 1/2 teaspoon Turmeric

Fresh Harissa Sauce:

• 2 cups chili any color, any spice level you prefer, washed and stems removed, fresh, hot, any type
• 3 cloves garlic fresh
• 1 lime juiced
• 1 teaspoon kosher salt
• 1/3 cup olive oil

Tahini Sauce:

• 1/3 cup tahini paste
• 2 tablespoons water
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon cumin

Tomato Feta Salad:

• 1 tomato finely diced, large, steakhouse
• 1/2 cup feta cheese crumbled
• 1/4 cup parsley chopped, fresh leaves
• 2 tablespoons mint leaf chopped, fresh
• 1 lime juiced
• 2 tablespoons olive oil
• pinch salt
• pinch black pepper

Assembly:

• naan bread grilled
• avocado sliced
• lemon slices
• fresh herbs
• onion slices
• tomato sliced