Chicken Shawarma Salad

Chicken Shawarma:

• 2 tablespoons Greek yogurt plain
• 2 tablespoons olive oil
• ½ tablespoon tahini sesame paste
• 2 cloves garlic minced
• ¼ teaspoon ground cinnamon
• ¼ teaspoon coriander seed ground
• ¼ teaspoon cloves ground
• ¼ teaspoon cumin ground
• ¼ teaspoon fennel ground
• ¼ teaspoon smoked paprika
• ¼ teaspoon ground cardamom
• ¼ teaspoon cayenne pepper or red chili powder - optional
• ½ teaspoon kosher salt
• 4 chicken thigh fillets boneless skinless

Salad:

• 4 cup lettuce shredded
• 2 tomato diced
• 1 avocado diced, ripe
• 1 Lebanese cucumber diced
• ½ red onion chopped
• ½ cup kalamata olives
• ⅓ cup feta cheese crumbled
• ¼ cup parsley finely chopped, fresh

Garlic Yogurt Sauce / Dressing:

• ½ cup Greek yogurt
• 1 tablespoon tahini
• 1 clove garlic minced
• 1 teaspoon lemon juice fresh squeezed
• 1 pinch salt to taste

Additional:

• 3 flatbread I used white flour, or wraps of your choice