Chicken Shawarma Wraps
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
17 mins
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Additional Time
4 hrs
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Total Time
4 hrs 47 mins
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Servings
6 wraps
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Calories
514 kcal
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Course
Main Course
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Cuisine
Mediterranean
Chicken Shawarma Wraps
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Juicy marinated chicken, crispy potatoes and a finger licking feta yogurt sauce are the makings of our epically delicious Chicken Shawarma Wraps.
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Ingredients
- 1/4 cup + 2 1/2 tbsp olive oil divided
- 2 tbsp lemon juice
- 4 garlic cloves, grated
- 1 1/4 tsp oregano divided
- 2 tsp paprika
- 1 1/2 tsp garlic powder divided
- 1 tsp Turmeric
- 1/4 tsp cloves ground
- 1 1/2 tsp cumin
- 2 tsp brown sugar
- 1 1/4 tsp kosher salt divided
- 1 lb chicken tenderloin
- 1 lb Yukon Gold potatoes quartered
- 4 oz feta cheese
- 3 tbsp Greek yogurt
- 3/4 tsp rosemary dried
- 2 cups butter lettuce torn
- 1/2 cup diced tomato
- 2 tsp red wine vinegar or lemon juice
- 6 spinach tortilla large, or any kind of tortilla
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with foil.
- Add 1/4 cup olive oil, garlic, 1 tsp oregano, paprika, 1 tsp garlic powder, turmeric, cloves, cumin, brown sugar and 1 teaspoon salt together in a shallow dish. Whisk to combine. Add chicken tenders. Use tongs or hands to massage the marinade into the chicken. Set aside and marinate 30 minutes (at room temperature) and up to four hours (refrigerated) while you get the potatoes ready.
- Add potatoes to the sheet pan or a medium bowl. Drizzle with one tablespoon olive oil. Toss with remaining 1/4 teaspoon salt, 1/2 teaspoon garlic powder and a little bit of freshly cracked pepper. Pop in the oven and cook for 15 minutes
- Pull the potatoes out at 15 minutes and move to one side of the pan. Add the marinated chicken tenders. Place the pan back in the oven and bake until potatoes are crispy and chicken is cooked through, about 15 more minutes.
- While the chicken and potatoes finish cooking, make the whipped feta. Add the feta, greek yogurt, and rosemary to a mini food processor. Blend until smooth. Season to taste with salt and pepper. Alternatively you could also, chop the feta very fine and combine everything by hand. It won't be smooth but will be delicious!
- Add butter lettuce, tomatoes, 1/2 tbsp olive oil, 2 tsp red wine vinegar, 1/4 tsp oregano and 1/4 salt to a bowl. Toss to combine.
- Spread the feta on the bottom of each tortilla. Top with chicken and potatoes. Sprinkle with salad. Wrap and serve.
Equipments used:
Nutrition Information
Show Details
Serving
1wraps
Calories
514kcal
(26%)
Carbohydrates
54g
(18%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.01g
(1%)
Cholesterol
66mg
(22%)
Sodium
1239mg
(52%)
Potassium
707mg
(15%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
563IU
(11%)
Vitamin C
20mg
(22%)
Calcium
283mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6wraps
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Serving | 1wraps | |
| Calories | 514kcal | 26% |
| Carbohydrates | 54g | 18% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 1239mg | 52% |
| Potassium | 707mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 20mg | 22% |
| Calcium | 283mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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