Chicken Sisig

Name: Chicken Sisig
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 2 tbsp canola oil; 2 garlic cloves; 2 cups ground chicken; 1 tbsp soy sauce; 120 grams chicken liver; ½ white onion; 2 tbsp calamansi juice; ¼ cup mayonnaise; 2 Serrano peppers; red chilies

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
367 kcal
Course
Others

Chicken Sisig

Iris Warren

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 tbsp canola oil
2 garlic cloves minced
2 cups ground chicken cooked
1 tbsp soy sauce
120 grams chicken liver cooked
½ white onion chopped
2 tbsp calamansi juice
¼ cup mayonnaise
2 Serrano peppers sliced
red chilies to serve, optional

Add to Shopping List

Instructions

Preheat the oven to 450°F. Add the metal plate and heat it for 10-15 minutes.
Over medium heat, heat a pan and add oil. Add and sauté garlic until fragrant.
Now, add the chicken until they are warmed through. Season it with soy sauce. Remove from heat.
Using the same pan, add the chicken liver and cook for 2 minutes or until a little crispy. Remove from the pan and drain it. Chop into small pieces. Set aside.
In a large mixing bowl, combine chicken, liver, onions, serrano peppers, and calamansi juice. Toss the ingredients until they are well combined.
Stir in mayonnaise and season it with salt and black pepper.
Carefully place the hot metal plate over the wooden board. Then, transfer the chicken mixture to the hot plate. Stir it while hot and serve with more chilies if you like.

Nutrition Information

Show Details

Calories 367kcal (18%) Carbohydrates 3g (1%) Protein 26g (52%) Fat 28g (43%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 206mg (69%) Sodium 430mg (18%) Potassium 713mg (20%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3365IU (67%) Vitamin C 10mg (11%) Calcium 18mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories	367kcal	18%
Carbohydrates	3g	1%
Protein	26g	52%
Fat	28g	43%
Saturated Fat	5g	25%
Polyunsaturated Fat	10g	59%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	206mg	69%
Sodium	430mg	18%
Potassium	713mg	15%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	3365IU	67%
Vitamin C	10mg	11%
Calcium	18mg	2%
Iron	4mg	22%