Grilled Liempo Sisig Recipe
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Grilled Liempo Sisig Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 lb. Filipino style grilled pork belly sliced into serving pieces
- 2 ounces chicken liver
- 1 large yellow onion
- 1 teaspoon garlic powder
- 3 1/2 tablespoons margarine
- 1 tablespoon mayonnaise
- Salt and ground black pepper to taste
- 1 teaspoon chopped green onion
- 1 piece egg
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Instructions
- Sprinkle 1/2 teaspoon garlic powder, some salt and ground black pepper all over the chicken liver. Let it stand for 10 minutes.
- Meanwhile, melt 1 tablespoon margarine on pan.
- Once the margarine start to melt and gets hot, pan fry the chicken liver in medium heat for 3 to 4 minutes per side. It will be best if you do not slice the chicken liver yet so that it will be easier to pan-fry. Remove the chicken liver from the pan. Set aside.
- Place the sliced grilled liempo in a food processor. Grind the pork and then place in a bowl. Set aside.
- Using the same food processor, chop the onion until it is cut into very small pieces (minced). Set the onion aside.
- Put the fried chicken liver in the food processor and then add the mayonnaise. Grind until the texture of the mixture becomes soft. set aside.
- Melt the remaining margarine using the pan that you used to fry the chicken liver. Once the margarine becomes hot, saute the minced onion until it becomes soft.
- Add the minced grilled liempo.Stir and cook for 10 to 12 minutes while stirring once in a while.
- Put-in the chicken liver mixture. Stir to blend with the other ingredients. Cook for 8 to 12 minutes or until the mixture almost dries-up. Add the remaining garlic powder and some salt and pepper.
- Heat a sizzling plate (fajita plate) then melt the remaining 1/2 tablespoon margarine. Transfer the cooked sisig on the sizzling plate. Top with egg and green onions.
- Serve with sriracha sauce, soy sauce, and lemon. don't forget the rice.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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