Chicken Skewers In The Oven, stove top, broil or grill

Name: Chicken Skewers In The Oven, stove top, broil or grill
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 30 Skewers
Ingredients: 2 pounds chicken tenders or boneless chicken breasts trimmed; 1/4 cup brown sugar alternative; 2 tablespoons cilantro leaves; 1 Chipotle chile; 2 teaspoons adobe sauce from chipotle chile; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time:
30 mins
Total Time
1 hr
Servings
30 Skewers
Calories
160 kcal
Course
Others
Cuisine
American

Chicken Skewers In The Oven, stove top, broil or grill

Francis Bryant

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Chicken skewers packed with flavor from chipotle chile in adobo. Great party appetizer with a dip or main with a side dish.

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Ingredients

Servings

2 pounds chicken tenders or boneless chicken breasts trimmed
1/4 cup brown sugar alternative golden monk fruit
2 tablespoons cilantro leaves minced
1 Chipotle chile canned or jarred, diced
2 teaspoons adobe sauce from chipotle chile
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1/2 teaspoon chili powder
1/4 teaspoon garlic powder

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Instructions

Prepare chicken if not using chicken tenders. To prepare, slice chicken breasts in 1/2-inch strips (cut across the grain).
In a large mixing bowl mix together the brown sugar, salt, pepper, chile powder, garlic powder, chipotle chili and adobo sauce.
Pour sauce over chicken and mix to ensure all pieces are layered with the sauce. Cover and place in the refrigerator for a minimum of 30 minutes and up to 24 hours.
Thread each chicken piece with a wooden skewer.
Lightly coat the baking rack with cooking spray. Place each chicken skewer on the rack.
Adjust the oven rack to the upper middle. Place prepared chicken skewers in a preheated oven at 375°F.
Bake for 10 minutes, then flip skewers over and bake an additional 5 minutes or until chicken reaches 165°F internal temperature. Broil for 1-2 minutes on each side if desired.
Serve with a dipping sauce or side dish.

Notes

To broil chicken, adjust oven rack to the upper position (about 6 inches from the direct heat). Broil for 2-3 minutes, then flip and broil for an additional 2-3 minutes.
For stove top method, warm grill skillet over medium heat. Place chicken on skillet and cook for 2-3 minutes, then turn an cook for an additional 2-3 minutes.
To grill, lightly grease the grate grid. Over medium heat grill the same time as the stove top method.