Ninja Foodi Grill Steak

Name: Ninja Foodi Grill Steak
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 4 serving
Ingredients: 2 New York Strip Steaks; ¼ cup soy sauce; 2 tbsp Worcestershire sauce; 2 tbsp lemon juice; 2 tsp minced garlic; 2 tbsp Dijon mustard; 1 ½ tsp dried rosemary; 1 tsp Italian seasoning; ½ tsp salt; ½ tsp pepper; Avocado oil spray

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Rest Time
30 mins
Total Time
45 mins
Servings
4
Calories
225 kcal
Course
Main Course, Others
Cuisine
American

Ninja Foodi Grill Steak

Ava Cruz

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Elevate your grilling game with this Ninja Foodi Grill Steak recipe, achieving perfectly seared steaks full of tender flavors and charred to perfection. Harnessing the power of the Foodi Grill's innovative technology, enjoy restaurant-quality results in the comfort of your own home.

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Ingredients

Servings

2 New York Strip Steaks ~0.75 lbs each
¼ cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp lemon juice
2 tsp minced garlic
2 tbsp Dijon mustard
1 ½ tsp dried rosemary
1 tsp Italian seasoning
½ tsp salt
½ tsp pepper
Avocado oil spray

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Instructions

Prep/Marinate the meat. Remove the steaks from the refrigerator and place in a plastic storage bag. Pour all of the ingredients into the bag and jus around until you feel they are equally covered. Place back in the refrigerator for at least 15 minutes.
Remove the marinated steaks from the refrigerator 15-30 minutes prior to grilling as they need to come to room temperature. It ensures the steak cooks evenly!
Preheat the grill. **Different grills will have varying ignition and start times** If you’re using the Ninja Foodi Grill (like I am), insert the grill pan, set the Foodi to ‘grill’ setting, and press preheat/start. For an outdoor grill, set it to 500 degrees F.
Grill the Steaks. Once the grill is preheated and hot (500°F), remove the marinated steaks from the bag, spray the grill grate with avocado oil cooking spray, and place on meat cuts on the Ninja grill. Let cook for 3-4 minutes and then flip with tongs. Gage the temperature of each steak with a meat thermometer. This will give you a good idea of how much time is remaining.
Let the steaks grill for another 2-4 minutes (depending on thickness of your steak and desired internal temperature). I remove the steaks when the middle reads: 140°F (for tender steak cooked medium). Remove with tongs and place on a cutting board.
Allow the filets to rest for 5-10 minutes before using a serrated knife to slice and enjoy.
Serve with rice and vegetables, make it with my Caprese Salad, or just devour it with a fabulous aioli sauce. You can’t go wrong!

Notes

Don't guess on the cooking time - use a meat thermometer!! It is crucial in this recipe and the KEY to nailing perfect steak.
Don't guess on the cooking time - use a
meat thermometer!
! It is crucial in this recipe and the KEY to nailing perfect steak.
120°F rare
130°F medium rare
140°F medium
150°F medium well
160°F+ well done
120°F rare
130°F medium rare
140°F medium
150°F medium well
160°F+ well done

Nutrition Information

Show Details

Serving 1serving Calories 225kcal (11%) Carbohydrates 4g (1%) Protein 41g (82%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 94mg (31%) Sodium 500mg (21%) Potassium 749mg (21%) Fiber 4g (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 225 kcal

% Daily Value*

Serving	1serving
Calories	225kcal	11%
Carbohydrates	4g	1%
Protein	41g	82%
Fat	5g	8%
Saturated Fat	2g	10%
Cholesterol	94mg	31%
Sodium	500mg	21%
Potassium	749mg	16%
Fiber	4g	16%
Sugar	1g	2%