Chicken Skillet Creamy Chive Mascarpone Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
4 -6 servings
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Calories
661 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Skillet Creamy Chive Mascarpone Sauce
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Elegant Chicken Skillet Dinner in under 30 minutes! Look at this gorgeous mascarpone and chive chicken skillet meal! In under 30 minutes you can have this stunning and delicious meal for you and yours. The chicken is seared and browned to create a crispy exterior and maintain a juicy interior. Then comes the addition of the mascarpone, cream, lemon, and chive mixture to create this instant melt in your mouth silky smooth and herby oniony sauce. The chicken cooks in the mascarpone and the entire skillet gets a finishing layer of fresh parmigiano and in the oven for a crispy top! Oh my heavens, this dish is sensational!
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Ingredients
- 4-5 medium chicken thighs any variety will do- bone in, with or without skin
- 1 tablespoon olive oil
- 8.8 ounce mascarpone cheese 250 grams
- ¼ cup heavy cream
- 3 tablespoons chives finely chopped
- 2 tablespoons lemon juice
- lemon zest of 1
- ½ cup Parmigiano Cheese freshly grated
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- In a small mixing bowl mix the mascarpone, cream, chives, lemon juice and lemon zest. Stir until well combined. Set aside.
- Season chicken with salt and pepper. In a large (oven safe) skillet add olive oil and cook the chicken on medium high heat for 4-5 minutes on each side or until brown on each side The chicken won't be completely cooked at this point.
- Turn heat to low and add the mascarpone mixture to the pan. Coat the chicken and let the mascarpone mixture melt in the pan. Let cook an addition 5 minutes until the cream is slightly bubble on the sides of the pan.
- Sprinkle top with fresh parmigiano cheese and bake for an additional 5-8 until the top is bubbly and golden brown. Sprinkle top with extra chives and fresh cracked pepper before serving.
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
3g
(1%)
Protein
28g
(56%)
Fat
59g
(91%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
198mg
(66%)
Sodium
326mg
(14%)
Potassium
272mg
(6%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
1376IU
(28%)
Vitamin C
4mg
(4%)
Calcium
257mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 3g | 1% |
| Protein | 28g | 56% |
| Fat | 59g | 91% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 198mg | 66% |
| Sodium | 326mg | 14% |
| Potassium | 272mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1376IU | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 257mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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