Chicken Soup Easy Prawn Wontons

Masterstock Base ( optional)

• 2.5 litres water
• 250 ml Shoaxshing wine
• 125 ml light soy
• 75 ml dark soy
• 100 gm yellow rock sugar or 50gm caster sugar
• 2 pieces citrus peel dried found in Asian stores, or Zest of 1/4 orange
• 2 pieces cassia bark
• 4 whole star anise
• 1 piece ginger 3 cm
• 4 cloves garlic
• 2 whole coriander roots cleaned well
• 1 piece ginger 20 cent size of
• 1.3 kg chicken washed dried

Prawn Wontons

• 100 gm wonton wrappers
• 250 gm prawn meat green / uncooked -can be thawed frozen
• 1 teaspoon curry paste red or green
• 10 ml fish sauce 2 teaspoons
• 1 whole lime zest of 1
• 1 teaspoon caster sugar
• 1/4 cup ginger julienned
• 1 clove garlic
• 1 whole coriander root cleaned
• 1/2 egg break into a bowl beat and use 1/2

Ingredients for the soup

• 150 gm red pepper Sliced plus beansprouts or bok choy
• 2 cups chicken meat sliced
• 50 gm green onion sliced
• 1 bunch Coriander picked
• 200 gm shitake mushrooms punnet/ sliced
• 100 gm Snow peas sliced

Seasoning ( to finish the soup)

• 2 tablespoons light soy or to taste
• 2 Tablespoons sesame oil or to taste
• 1/2 teaspoon salt or to taste
• 1 whole chilli sliced
• 3 Tablespoons green onion sliced