Chicken Souvlaki
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Servings
4
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Course
Main Course
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Cuisine
Greek
Chicken Souvlaki
Report
This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1½ lb chicken breast cut into bite-sized pieces
- 2 tbsp olive oil
- lemon juice from 1 large
- 5 garlic cloves, minced
- 2 tsp oregano dried
- crushed red pepper flakes pinch
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- parsley fresh, chopped
Instructions
- Make the marinade by combining the olive oil, lemon juice, minced garlic, dried oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, in a large ziplock bag; seal and squish around until well combined.
- Add the chicken pieces to the zip lock bag, seal, and refrigerator for 30 minutes up to 2 hours.
- Remove the chicken pieces from the marinade and thread them onto skewers. Discard the bag and the remaining marinade. Season the skewers with a bit more sea salt and freshly cracked pepper, if desired.
- Preheat grill to medium-high. Place skewers on the grill and cook for 6-8 minutes, turning once, until the chicken is golden brown and cooked through. Side Note: You can use a grill pan over medium-high heat with a bit of olive oil until HOT. Add the skewers and cook on all sides until golden brown, about 5-7 minutes on all sides, or until cooked through.
- Preheat oven to broil and place the rack about 5-6 inches from the top of the oven. Place skewers on a large baking sheet, and broil for 6-8 minutes, turning once, until the chicken is golden brown and cooked through.
- Transfer skewers to a serving plate and sprinkle the top with fresh chopped parsley. Serve with garlic rice, a greek salad, tzatziki sauce, and warm pita bread, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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