Chicken Souvlaki
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
55 mins
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Servings
4 -6 skewers
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Calories
223 kcal
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Course
Main Course
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Cuisine
Greek
Chicken Souvlaki
Description
This recipe involves marinating chicken breast cubes in a blend of salt, black pepper, minced garlic, dried oregano, lemon juice, mustard, plain Greek yogurt, and olive oil. The yogurt tenderizes the chicken while the lemon juice and mustard add acidity and depth. Dried oregano lends a fragrant herbal note. The marinating can take place at room temperature for 30 minutes or refrigerated for 60 minutes.
After marinating, the chicken is threaded onto skewers and grilled over medium-high heat until fully cooked and well browned on the outside. Turning during cooking ensures even char and juiciness. Resting the meat after grilling allows juices to redistribute.
This dish pairs well with traditional Greek accompaniments such as pita bread, sliced tomatoes, cucumbers, olives, and homemade tzatziki sauce. Serving alongside Greek salads or potato-based salads complements the meal.
The recipe includes garnishes of lemon slices and fresh oregano, enhancing the presentation and flavor.
Ingredients
- 1-1/2 lb chicken breasts about 2 large, cut into 1 inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 garlic minced, cloves
- 1 tbsp oregano dried
- juice lemon half
- 2 tbsp mustard
- 1/2 cup yogurt plain, Greek
- 2 tbsp olive oil
- lemon for garnish, lemon slices, oregano fresh
- oregano for garnish, lemon slices, oregano fresh
Instructions
- Make the marinade by whisking together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, greek yogurt and olive oil. Add the chicken cubes and let sit in the bowl at room temp for 30 minutes. Alternatively, cover and marinate in the fridge for 60 minutes.
- When the chicken is marinated, thread the chicken onto the skewers and heat the grill to medium-high heat, about 400F.
- Oil the grill well and when heated, place the skewers on the grill and cook, turning occasionally, for about 10-15 minutes or until cooked through (internal temperature reached 165F) and well browned.
- Remove from the grill and let rest for 5 minutes before serving. See notes for serving suggestions.
Notes
- Serve chicken souvlaki with pita bread and a fresh tzatziki sauce for a traditional Greek meal.
- Side dishes like Greek salad, lentil salad, or Greek potato salad complement the grilled chicken well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4-6 skewers
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1skewer | |
| Calories | 223kcal | 11% |
| Protein | 27.6g | 55% |
| Fat | 10g | 15% |
| Saturated Fat | 2.1g | 11% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 5.4g | 27% |
| Cholesterol | 84mg | 28% |
| Sodium | 681.2mg | 28% |
| Fiber | 0.4g | 2% |
| Sugar | 1.8g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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