Chicken Souvlaki Pizza
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
1 pizza
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Calories
743 kcal
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Course
Main Course
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Cuisine
Greek
Chicken Souvlaki Pizza
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This super simple chicken souvlaki pizza is perfect for the quick weeknight rush. Whole wheat dough topped with chicken, feta, tzatziki sauce and cucumber.
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Ingredients
For marinade:
- 2 tablespoons olive oil
- 1 tablespoon oregano dried
- 2 teaspoons lemon juice
- 1/2 teaspoon kosher salt
- 2 chicken breast cubed, boneless skinless
For pizza:
- 1 pound whole wheat pizza dough
- 1 tablespoon olive oil
- 3/4 cup feta cheese divided
- 1/4 cup red onion you can also do sliced, diced
- 8 cherry tomato cut in half
- 1/3 cup cucumber English, diced
- 1/4-1/3 cup tzatziki sauce
For tzatziki sauce:
- 1 cup cucumber shredded
- 2 teaspoon kosher salt
- 1 cup yogurt plain, Greek
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 2 tablespoons dill minced fresh
- 2 tablespoons mint minced, fresh
Instructions
For marinade:
- In a medium sized mixing bowl whisk together olive oil, oregano, lemon juice and kosher salt.
- Add in cubed chicken breast, stir to combine and let marinade for 30 minutes.
- Once the chicken has marinaded add the chicken to a non-stick skillet set over medium high heat.
- Cook until just lightly browned on the outside, about 3 minutes. Don't worry if the chicken is still a little pink. It will finish getting cooked in the oven.
For pizza:
- Preheat oven to 425 degrees F.
- Stretch dough as thin as possible onto a silpat lined baking sheet. This is my preferred method because you do not have to worry about having cornmeal on hand.
- Lightly coat the dough with olive oil and sprinkle the pizza with 1/2 cup feta cheese.
- Top the cheese with chicken, red onions and cherry tomatoes.
- Bake for 15-18 minutes until the dough is fully cooked and the top is just lightly golden.
- Remove pizza from the oven, top with remaining 1/4 cup feta cheese and diced cucumber.
- Drizzle with desired amount of tzatziki sauce.
For tzatziki sauce:
- Add shredded cucumber to a colander, sprinkle with salt and toss to coat evenly.
- Let the cucumber sit (I leave my colander in the sink) for about 30 minutes to help draw some the water out of the cucumber. I like to press the cucumber agains the colander just to get as much water out as possible.
- In a medium sized mixing bowl add salted cucumber, Greek yogurt, grated garlic, lemon juice, minced dill and minced mint. Stir together to combine. Keep cold until ready to use.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
743kcal
(37%)
Carbohydrates
91g
(30%)
Protein
48g
(96%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
82mg
(27%)
Sodium
1207mg
(50%)
Fiber
16g
(64%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1pizza
Amount Per Serving
Calories 743 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 743kcal | 37% |
| Carbohydrates | 91g | 30% |
| Protein | 48g | 96% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 82mg | 27% |
| Sodium | 1207mg | 50% |
| Fiber | 16g | 64% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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