Chicken Souvlaki Recipe

User Reviews

5

24 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    6 mins

  • Total Time

    41 mins

  • Servings

    6 servings

  • Calories

    157 kcal

  • Course

    Main Course

  • Cuisine

    Greek

Chicken Souvlaki Recipe

Chicken Souvlaki consists of bite-sized chunks of skinless, boneless chicken breast marinated in a yogurt, lemon juice, and oregano mixture, then skewered alternately with red bell pepper and red onion chunks. The skewers are grilled or baked until cooked through with a lightly charred exterior. This Greek-inspired dish offers a flavorful, tender grilled chicken suitable for casual meals.

Description

The chicken pieces are marinated in a blend of Greek yogurt, fresh lemon juice, dried oregano, garlic powder, salt, and black pepper. The yogurt tenderizes the chicken while the lemon and oregano add bright, herbaceous flavors characteristic of Greek cuisine. After refrigerating the chicken in this marinade for thirty minutes, the meat is threaded onto skewers along with pieces of red bell pepper and red onion, which also slightly soften and char during cooking.

The skewers can be grilled over medium-high heat for 6 to 8 minutes per side, or baked in the oven on a foil-lined baking sheet with a cooling rack at 425°F for 25-30 minutes. The result is juicy chicken with hints of tanginess and herb fragrance complemented by the sweetness of the peppers and onions.

This dish works well served with sides like pita, tzatziki sauce, salad, or rice, providing a balanced meal with protein and vegetables.

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Ingredients

Servings
  • 1 1/2 lbs chicken breast cut into chunks, skinless, boneless
  • 1/2 cup Greek yogurt
  • 1/4 cup lemon juice fresh
  • 1 tsp oregano dried
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 red bell pepper cut into chunks
  • 1 red onion cut into chunks

Instructions

  1. In a small bowl, mix together the greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken chunks to a ziplock bag and pour the yogurt mixture over the top. Seal the bag and toss to coat. Refrigerate for thirty minutes.
  2. Thread the marinated chicken chunks onto skewers, alternating with chunks of red pepper and red onion.
  3. Grill on medium high heat for 6 to 8 minutes per side, until juices run clear. Alternatively, line a baking sheet with foil and place a cooling rack on top. Place the skewers on the cooling rack, and bake at 425 for 25-30 minutes.

Nutrition Information

Show Details
Calories 157kcal (8%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 3g (5%) Cholesterol 73mg (24%) Sodium 430mg (18%) Potassium 528mg (11%) Sugar 2g (4%) Vitamin A 655IU (13%) Vitamin C 32mg (36%) Calcium 31mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 157 kcal

% Daily Value*

Calories 157kcal 8%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 3g 5%
Cholesterol 73mg 24%
Sodium 430mg 18%
Potassium 528mg 11%
Sugar 2g 4%
Vitamin A 655IU 13%
Vitamin C 32mg 36%
Calcium 31mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

24 reviews
Excellent

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