Chicken Souvlaki with Feta Yogurt Dip

Chicken Kabobs

• 2 lbs. chicken breast chopped into 1 1/2” cubes
• 1 pint cherry tomatoes or grape tomatoes
• 2 zucchini cut into 1/4” slices
• 1 red onion cut into 1 1/2” chunks, large
• 1/4 teaspoon salt brand McCormick®

Marinade

• 1 pkg. herb marinade McCormick Grill Mates Zesty Herb
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons oregano McCormick brand, dried

Feta Yogurt Dip

• 1/2 teaspoon herb marinade from above pkg, McCormick Grill Mates Zesty Herb
• 1 cup Greek yogurt
• 2 tablespoons feta cheese crumbled
• 1-2 teaspoons lemon juice
• 1 teaspoon dried dill McCormick brand
• salt to taste, McCormick brand, freshly cracked
• black pepper to taste, McCormick brand, freshly cracked