Chicken Spaghetti Casserole

Name: Chicken Spaghetti Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving
Ingredients: 4 ounces Spaghetti; 2 lices Bacon; 1/2 cup chopped onion; 1 teaspoon minced garlic; 3 tablespoons all-purpose flour; 16 ounces canned diced tomatoes; 10.75 ounces condensed cream of mushroom soup; 1/2 cup milk; 1 cup shredded American cheese; 2 cups cubed chicken; 10 ounces frozen green peas; 1/2 cup grated Parmesan cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8
Calories
299 kcal
Course
Main Course
Cuisine
American

Chicken Spaghetti Casserole

Yvette Arnold

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A Southern comfort classic elevated with crispy bacon, tender chicken, and a creamy, cheesy sauce that's perfect for weeknight dinners.

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Ingredients

Servings

4 ounces Spaghetti
2 lices Bacon chopped
1/2 cup chopped onion
1 teaspoon minced garlic
3 tablespoons all-purpose flour
16 ounces canned diced tomatoes
10.75 ounces condensed cream of mushroom soup
1/2 cup milk
1 cup shredded American cheese
2 cups cubed chicken fully cooked
10 ounces frozen green peas thawed
1/2 cup grated Parmesan cheese

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Instructions

Preheat the oven to 350°F.
Break the spaghetti in half, and cook according to the package directions. Drain.
In a large saucepan, cook the bacon, onion, and garlic until the bacon is crisp.
Add the flour and whisk it into the bacon mixture. Cook for 1 minute.
Add the undrained tomatoes, soup, and milk. Cook and stir until thickened and bubbly.
Add shredded American cheese and stir until it has melted.
Add the cooked spaghetti, cubed chicken, and thawed peas.
Place the mixture into a 2½-quart casserole dish
Sprinkle Parmesan cheese on top.
Bake for 45 minutes.

Nutrition Information

Show Details

Calories 299kcal (15%) Carbohydrates 26g (9%) Protein 18g (36%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 47mg (16%) Sodium 763mg (32%) Potassium 451mg (13%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 675IU (14%) Vitamin C 20.7mg (23%) Calcium 307mg (31%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories	299kcal	15%
Carbohydrates	26g	9%
Protein	18g	36%
Fat	13g	20%
Saturated Fat	6g	30%
Cholesterol	47mg	16%
Sodium	763mg	32%
Potassium	451mg	10%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	675IU	14%
Vitamin C	20.7mg	23%
Calcium	307mg	31%
Iron	2.3mg	13%