Chicken Spaghetti Recipe

User Reviews

5.0

300 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    243 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Spaghetti Recipe

Chicken Spaghetti is a new twist on your favorite pasta dinner! This dish is creamy + cheesy, making it the epitome of comfort food.

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Ingredients

Servings
  • 1 (16-ounce) box spaghetti noodles
  • 2 cups cooked chicken diced
  • 2 (10 ounce) cans cream of chicken soup undiluted
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend divided
  • 1 teaspoon taco seasoning
  • chopped cilantro

Instructions

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions; drain.
  3. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1½ cups of your cheese. Stir to combine.
  4. Pour into a 9x13 sprayed baking dish.
  5. Top with ½cup cheese and chopped cilantro.
  6. Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

Notes

  • MAKE IT AHEAD OF TIME. If you want to make it ahead without freezing, assemble it, cover it, and keep it in the fridge for up to two days until you’re ready to bake.
  • ahead without freezing, assemble it, cover it, and keep it in the fridge for up to two days until you’re ready to bake.
  • FREEZE. Prepare the chicken spaghetti casserole, and pour it into a freezer-safe baking container. Top with the cheese. Cover with plastic wrap and aluminum foil and freeze for up to 6 months.
  • Prepare the chicken spaghetti casserole, and pour it into a freezer-safe baking container. Top with the cheese. Cover with plastic wrap and aluminum foil
  • to 6 months.
  • STORE. Keep leftover chicken spaghetti in the fridge for 2-3 days. Be sure to place leftovers in an air-tight container and reheat it in the microwave.
  • eep leftover chicken spaghetti in the fridge for 2-3 days. Be sure to place leftovers in an air-tight container and reheat it in the microwave.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 3g (1%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 68mg (23%) Sodium 473mg (20%) Potassium 230mg (7%) Sugar 2g (4%) Vitamin A 550IU (11%) Vitamin C 0.9mg (1%) Calcium 230mg (23%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 3g 1%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 68mg 23%
Sodium 473mg 20%
Potassium 230mg 5%
Sugar 2g 4%
Vitamin A 550IU 11%
Vitamin C 0.9mg 1%
Calcium 230mg 23%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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