Chicken Spaghetti Recipe
User Reviews
5.0
300 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
243 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Spaghetti Recipe
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Chicken Spaghetti is a new twist on your favorite pasta dinner! This dish is creamy + cheesy, making it the epitome of comfort food.
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Ingredients
- 1 (16-ounce) box spaghetti noodles
- 2 cups cooked chicken diced
- 2 (10 ounce) cans cream of chicken soup undiluted
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend divided
- 1 teaspoon taco seasoning
- chopped cilantro
Instructions
- Preheat oven to 350°F.
- Cook pasta according to package directions; drain.
- Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1½ cups of your cheese. Stir to combine.
- Pour into a 9x13 sprayed baking dish.
- Top with ½cup cheese and chopped cilantro.
- Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.
Notes
- MAKE IT AHEAD OF TIME. If you want to make it ahead without freezing, assemble it, cover it, and keep it in the fridge for up to two days until you’re ready to bake.
- ahead without freezing, assemble it, cover it, and keep it in the fridge for up to two days until you’re ready to bake.
- FREEZE. Prepare the chicken spaghetti casserole, and pour it into a freezer-safe baking container. Top with the cheese. Cover with plastic wrap and aluminum foil and freeze for up to 6 months.
- Prepare the chicken spaghetti casserole, and pour it into a freezer-safe baking container. Top with the cheese. Cover with plastic wrap and aluminum foil
- to 6 months.
- STORE. Keep leftover chicken spaghetti in the fridge for 2-3 days. Be sure to place leftovers in an air-tight container and reheat it in the microwave.
- eep leftover chicken spaghetti in the fridge for 2-3 days. Be sure to place leftovers in an air-tight container and reheat it in the microwave.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
68mg
(23%)
Sodium
473mg
(20%)
Potassium
230mg
(7%)
Sugar
2g
(4%)
Vitamin A
550IU
(11%)
Vitamin C
0.9mg
(1%)
Calcium
230mg
(23%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 68mg | 23% |
| Sodium | 473mg | 20% |
| Potassium | 230mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 230mg | 23% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
300 reviews
Excellent
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