Chicken spread recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
604 kcal
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Course
Appetizer
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Cuisine
International
Chicken spread recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup shredded cooked chicken 135g
- 1/4 cup cream cheese 60g
- 5 pieces sun-dried tomatoes
- 1 tablespoon oil from the sun-dried tomato jar
- 1 tablespoon chicken broth add more oil if you don't have broth
- 1/2 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese or cut into smaller pieces
- salt and pepper to taste
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Instructions
- Place all the ingredients in a food processor bowl.
- Blend until well combined and smooth. Add more oil from the sun-dried tomatoes or chicken broth if the spread is too thick.
- Season with salt and pepper to taste.
- Serve as a dip or on bread/soft pretzels spread with butter.
- Enjoy!
Notes
- Keep it in the fridge for up to 5 days. Calories = whole recipe. This is only an estimate!
Nutrition Information
Show Details
Calories
604kcal
(30%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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