Spring Roll in a Bowl
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
3 servings
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Calories
481 kcal
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Course
Main Course
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Cuisine
Vietnamese
Spring Roll in a Bowl
Report
Looking for a cool and fresh meal prep? Try this Spring Roll in a Bowl! Minimal cooking, no re-heating required, and quick to make!
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Ingredients
- 1 bag Marina Del Rey’s Wild Caught Argentina Shrimp peeled and deveined (340 g)
- 100 grams rice vermicelli noodles
- 2 tbsp olive oil
- salt and pepper
- 2 cups baby spinach
- 1 carrot thinly cut
- 1/4 red cabbage thinly sliced
- 1/2 cup mirin
- 3 tbsp honey
- 3-4 tbsp soy sauce
Optional
- 1/2 cup peanuts topping
- basil
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp hot water
Instructions
- While your shrimp is thawing, bring a pot of water to boil for your noodles (two pots of water if you plan on boiling your shrimp).
- Once your water is boiled, add in your rice noodles and cook according to the package instructions.
- Heat up some olive oil on a pan and add your shrimp (seasoned with salt and pepper if you wish), to the pan. Fry until cooked through. Alternatively, you can boil your shrimp instead. Set aside once done.
- Once the noodles are cooking, drain and submerge in cold water to stop it from over cooking in its heat. Once drained again, toss the noodles with a mixture of mirin, honey, and soy sauce. Next combine it with your vegetables or plate them separately, it is up to you!
- Set the shrimp on top of the noodles and let the dish chill in the fridge. Serve cold when ready, store in airtight glass containers for up to three days.
- Optional: to make a dipping sauce, combine peanut butter, soy sauce, and some hot water. Serve with peanuts and basil on top if desired.
Notes
- nutrition facts generated with the recipe plugin does not include the peanut sauce
Nutrition Information
Show Details
Serving
3servings
Calories
481kcal
(24%)
Carbohydrates
70g
(23%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
285mg
(95%)
Sodium
1825mg
(76%)
Potassium
466mg
(13%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
6050IU
(121%)
Vitamin C
51.3mg
(57%)
Calcium
228mg
(23%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 3servings | |
| Calories | 481kcal | 24% |
| Carbohydrates | 70g | 23% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 285mg | 95% |
| Sodium | 1825mg | 76% |
| Potassium | 466mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 6050IU | 121% |
| Vitamin C | 51.3mg | 57% |
| Calcium | 228mg | 23% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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