Vegetable Spring Roll

Name: Vegetable Spring Roll
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 5 serving
Ingredients: 2 1/2 cups shredded cabbage; 3/4 cups carrots; 3 cups bean sprouts; 2 tablespoons chopped green onions; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 teaspoon sesame oil; 1 1/2 tablespoon soy sauce; 1/3 teaspoon ground black pepper; spring roll wrappers; 1 egg; 3 cups cooking oil

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Prep Time
12 mins
Cook Time
12 mins
Total Time
37 mins
Servings
5
Course
Main Course, Appetizer, Lunch, Others
Cuisine
Vegetarian

Vegetable Spring Roll

Travis Ellis

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 1/2 cups shredded cabbage
3/4 cups carrots julienned
3 cups bean sprouts cleaned
2 tablespoons chopped green onions
2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon sesame oil
1 1/2 tablespoon soy sauce
1/3 teaspoon ground black pepper
spring roll wrappers
1 egg beaten
3 cups cooking oil

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Instructions

Heat a pan and then scoop about 1 to 1 1/2 tablespoons of cooking oil.
When the oil becomes hot, saute the garlic and ginger.
Add the green onion, cabbage, and carrots. Cook for 3 to 4 minutes.
Put-in the bean sprouts, soy sauce, and sesame oil. Mix well and then cook for 1 to 2 minutes.
Turn off the heat and then transfer the vegetables to a colander to drain the liquid. Let it cool down.
Lay a piece of spring roll wrapper in a clean flat surface. Scoop about 2 tablespoons of vegetable mixture. Wrap the mixture by folding the opposite ends of the wrapper inward and then rolling the other side until a cylindrical shape is formed. Seal the edge by brushing the beaten egg mixture in the end of the wrapper. Repeat this step until the veggie mixture is consumed.
Meanwhile, heat the cooking oil in a deep cooking pot.
When the oil becomes hot, put-in the spring rolls gently one at a time until the maximum capacity of the cooking pot is reached. For better results, try to limit the rolls by cooking around 5 to 6 pieces at a time.
Deep fry for 3 to 5 minutes or until the wrapper turns light to medium brown.
Remove the fried spring rolls from the pot and place in a plate lined with paper towel.
Serve with your favorite spring roll dipping sauce.
Share and enjoy!