Chicken Stir Fry with Rice Noodles
User Reviews
4
6 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
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Calories
473 kcal
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Course
Main Course
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Cuisine
Asian
Chicken Stir Fry with Rice Noodles
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This chicken stir fry with rice noodles is easy, fresh, healthy, and totally delicious! It comes together fast, and you will love the sweet and savory sauce.
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Ingredients
- 1/2 pound rice noodles
- 1 tablespoon olive oil
- chicken breast cut into bite-size pieces, 2-3, boneless, skinless
Sauce:
- 2 cloves garlic minced
- 1/4 cup hoisin sauce
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- lime juice of 1/2 lime
Garnish (use any/all toppings):
- 1 cucumber chopped or julienned, Persian (mini
- 1 mint chopped, handful
- 1 carrot grated, spiralized, or julienned, small
- scallions chopped, to taste, green parts
- 1/4 cup peanut chopped
- red pepper flakes to taste
- lime wedges
Instructions
- Boil a pot of water and cook noodles according to package directions until they're just tender.
- Meanwhile, add the sauce ingredients to a small bowl, and then prep the garnish ingredients and set aside.
- Add the oil and chicken to a skillet or wok. Cook on medium-high heat for 5 minutes, stirring often.
- Add the sauce to the pan and give it a good stir to coat the chicken. Cook for an additional couple minutes, stirring often, or until the chicken is cooked through (but don't overcook). The sauce will thicken up.
- Once the noodles are done, drain them and add to the pan. Toss with the chicken (I use tongs). You can either add the garnish ingredients right to the pan or to each bowl when you plate it.
- Eat it immediately or enjoy cold as a noodle salad.
Notes
- I used A Taste of Thai straight cut rice noodles. If your noodles are cooked before the rest of the dish is ready, I suggest tossing them with a bit of oil so they don't stick together as much.
- Makes 4 reasonable-size portions. If you're really hungry, you may want to serve it with something else or just feed 2-3.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
60g
(20%)
Protein
30g
(60%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
73mg
(24%)
Sodium
1129mg
(47%)
Potassium
621mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2258IU
(45%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 60g | 20% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 1129mg | 47% |
| Potassium | 621mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2258IU | 45% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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