Chicken Stuffed Shells
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
8
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Calories
285 kcal
-
Course
Main Course
-
Cuisine
Italian
Chicken Stuffed Shells
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Prosciutto Wrapped Chicken Stuffed Shells and Creamy Brie Sauce is a rich and savory easy dinner you'll want to make again and again!
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Ingredients
Stuffed Shells:
- 20 pasta shells cooked al dente and drained, jumbo
- 1 cup chicken , cooked and chopped or shredded
- 1 1/2 cups spinach , roughly chopped
- 1 cup red onion , chopped
- 1 cup artichoke hearts , drained and chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt fine sea salt
- 10 lices prosciutto thinly sliced and cut in half lengthwise
Creamy Brie Sauce:
- 1/4 cup butter
- 1/4 cup flour
- 3-5 ounces Brie cheese creamy
Garnish (optional):
- parsley minced
- Parmesan Cheese finely shredded
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, combine the shredded chicken, spinach, red onion, artichokes, balsamic vinegar and fine sea salt, tossing to combine.
- Spoon the chicken mixture into the cooked pasta shells, placing snuggly into a baking dish.
- Cut 10 pieces of prosciutto in half lengthwise. Wrap each shell in a piece of prosciutto. Set aside.
- In a heavy bottom saucepan, whisk together the flour and butter over medium-low heat until a blond roux has formed.
- Whish in the brie until smooth.
- Pour the brie sauce over the chicken stuffed shells.
- Bake, uncovered, for 15-20 minutes or until shells are fully heated.
- Remove and top with the minced parsley and Parmesan cheese.
- If you've tried this recipe, please come back and let us know how you liked it in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
586mg
(24%)
Potassium
167mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1035IU
(21%)
Vitamin C
8.5mg
(9%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 586mg | 24% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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