Chicken Sweet Potato Curry

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    300 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Chicken Sweet Potato Curry

A simple 30-minute gluten-free and dairy-free Chicken Sweet Potato Curry

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Ingredients

Servings
  • 1 Tablespoon coconut oil can substitute canola oil
  • 1 onion diced
  • 1 teaspoon Turmeric
  • 1 1/2 lbs. chicken breast diced
  • 1-2 teaspoons salt
  • 1 teaspoon pepper
  • 2 sweet potatoes peeled and diced
  • 3/4 cup water
  • 1 teaspoon Chili garlic sauce if you like spice, add 2 teaspoons
  • 1 teaspoon ginger
  • 1 Tablespoon red curry paste
  • 1 - 13.5- ounce Can coconut milk

Garnish:

  • cilantro
  • peanuts
  • lime

Instructions

  1. In a large saucepan, heat oil over medium heat. Add onion and saute for 1 minute. Add chicken, turmeric, salt, and pepper and cook until chicken is no longer pink about 8 minutes.
  2. Add sweet potatoes and saute for several minutes. Add water, cover, and let simmer for 10 minutes, until softened. Check sweet potatoes for tenderness.
  3. Add chili garlic sauce, ginger, red curry paste, and stir. Pour in coconut milk. Check for seasonings and add more salt and pepper, if needed.
  4. Ladle into bowls and top with cilantro, peanuts, and fresh lime, if so desired.
  5. Serve it alone or on top of basmati rice.
Equipments used:

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 17g (6%) Protein 37g (74%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 108mg (36%) Sodium 879mg (37%) Potassium 901mg (26%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 9865IU (197%) Vitamin C 5.9mg (7%) Calcium 40mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 17g 6%
Protein 37g 74%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 108mg 36%
Sodium 879mg 37%
Potassium 901mg 19%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 9865IU 197%
Vitamin C 5.9mg 7%
Calcium 40mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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