Chicken Taco Flatbread Pizza
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Unrated
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
2 -4 servings
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Course
Main Course
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Cuisine
Mexican
Chicken Taco Flatbread Pizza
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This Chipotle Ranch Chicken Taco Flatbread Pizza is one of the BEST pizzas you will ever have! It starts with delicious flatbread layered with spiced tomato bean sauce, chipotle ranch chicken, melty cheese and your favorite toppings of lettuce, tomatoes. avocados, bacon, tortilla strips all drizzled with cool and creamy ranch. This easy flatbread pizza recipe is a fiesta of flavor and texture in every mouthful! You can also prep all of your ingredients and toppings ahead of time for an easy lunch or dinner that comes together in minutes!
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Ingredients
- 2 flatbread Rustic White Flatout
- 12 oz. chicken breast diced
- 1/2 cup cheddar cheese sharp
- 1/4 cup ranch dressing
Chipotle Spice Mix
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin ground
- 1/2 teaspoon onion powder
- 1/8-1/4 teaspoon chipotle chili powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon black pepper
Tomato Bean Sauce
- 1 oz. can black beans rinsed and drained
- 1 cup tomato sauce
- 2 tablespoons green chilies mild, diced
Toppings (all or your favs)
- tomato
- lettuce
- Bacon
- avocado
- cilantro
- ranch dressing
- tortilla strips
- hot sauce
Instructions
- Mix together all of the Chipotle Spice Rub seasonings in a medium bowl. Remove 2 teaspoons Spice Mix and add to medium saucepan along with black beans, tomato sauce and green chilies. Simmer gently for 5 minutes, stirring occasionally. (This will be your Tomato Black Bean Sauce)
- Meanwhile, toss chicken with remaining spices until evenly coated. Heat 1 tablespoon olive oil over medium high heat. Add chicken and cook through. Wipe out any extra oil then stir in 1/4 cup ranch dressing; toss chicken to coat.
- Heat oven to 375 degrees F. Place Flatout Flatbreads on a cookie sheet and bake for 2 minutes.
- Remove flatbread and top with Tomato Black Bean Sauce followed by chicken and cheese. Bake 4 more minutes or until cheese is melted. Garnish pizzas with desired toppings such as bacon, tomatoes, lettuce, avocado, tortilla strips, etc. Drizzle with additional ranch.
Notes
- Ingredients listed are for 2 flatbreads, so divide ingredients evenly when topping flatbreads.
- You can reheat flatbread pizza in the microwave at 30 second intervals but the crust will lose its crunch. I prefer to reheat this flatbread pizza in the oven at 250 degrees for approximately 5-10 minutes. You will want to remove any toppings before reheating and add them fresh.
- You will just want to make sure you remove any fresh toppings before freezing as they will become an unpleasant texture.
- Bake flatbread pizza according to directions.
- Do not add fresh toppings.
- Let pizza cool completely to room temperature.
- Add each flatbread pizza to a large freezer bag or wrap tightly several times in plastic wrap.
- Freeze for up to 3 months.
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