Chicken Taco Salad
User Reviews
5
3 reviews
Excellent
Chicken Taco Salad
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
FOR THE DRESSING
- 3/4 cups ranch dressing light
- 1/4 cup mild salsa
CHICKEN
- 2 medium chicken breast boneless, skinless
- 2 Tablespoons taco seasoning
- 2 Tablespoons vegetable oil
- 2 Tablespoons butter
SALAD
- 1 corn frozen, small bag
- 2 green leaf lettuce Shredded Thin, heads
- 3 Roma tomato Diced, whole
- 1/2 cup pepper jack cheese shredded
- 3 green onion Sliced, whole
- 1/3 cup cilantro chopped
- tortilla chips slightly crushed
Instructions
- Make dressing by combining the ranch dressing and salsa in a bowl. Stir. Cover and refrigerate.
- Next, make the chicken: Generously season both sides of the breasts. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle, about 5 minutes per side. Remove and set aside to cool, then cut it into cubes.
- Cook corn according to package directions.
- To assemble the salad, pile shredded lettuce, chicken, tomatoes, cheese, corn, green onion, cilantro, and crushed chips on a big platter. Drizzle the dressing all over the top. Serve in individual bowls.
Notes
- Makes 2 servings
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
