Chicken Taco Soup

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Chicken Taco Soup

Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Some people call this 7 can chicken taco soup.

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Ingredients

Servings
  • 1 white onion chopped finely
  • 1 (16 oz.) can chili beans
  • 1 (15 oz.) can black beans drained and rinsed
  • 1 (15 oz.) can whole kernel corn drained
  • 1 (8 oz.) can tomato sauce
  • 2 (14.5 oz.) cans diced tomatoes with green chiles undrained
  • 1 (1.25 oz.) taco seasoning package
  • 3 chicken breast about 1.5 to 2 lbs of chicken, whole, skinless, boneless, thawed or frozen

Instructions

  1. Stir onion, beans, corn, tomato sauce, diced tomatoes, and taco seasoning into a slow cooker. *I sautee the onion before to make sure that they are not crunchy. Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen.
  2. Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner.
  3. Top with shredded cheese, sour cream, and crushed tortilla chips.

Notes

  • STOVETOP DIRECTIONS:
  • Simmer on the stove for 30 minutes over medium heat or until chicken is done.

Nutrition Information

Show Details
Serving 1g Calories 125kcal (6%) Carbohydrates 15g (5%) Protein 13g (26%) Fat 2g (3%) Polyunsaturated Fat 1g (6%) Cholesterol 26mg (9%) Sodium 683mg (28%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Serving 1g
Calories 125kcal 6%
Carbohydrates 15g 5%
Protein 13g 26%
Fat 2g 3%
Polyunsaturated Fat 1g 6%
Cholesterol 26mg 9%
Sodium 683mg 28%
Fiber 4g 16%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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